10 Minute Delicious Spicy Pork Noodles | Weeknight Wonders
29.1 هزار بار بازدید -
2 سال پیش
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Hana Asbrink shares a recipe
Hana Asbrink shares a recipe for quicker-than-quick stir-fried pork, noodles, and green beans flavored with doubanjiang, a spicy Sichuan paste made from fermented broad beans and chiles. This dish is easily customizable based on the spice level preferences in your household. GET THE RECIPE ►► https://f52.co/3wufNxT
Check out more of Hana's content on her channel, @HanaAsbrink
(hanaasbrink)
Also featured in this video
Five Two Ultimate Carbon Steel Wok: https://f52.co/3JBYgYA
GIR Silicone Spatulas: https://f52.co/3It41X8
Five Two Essential Stock Pot: https://f52.co/37OJlw1
Five Two Wooden Spoons: https://f52.co/3tv5jwc
PREP TIME: 20 minutes
COOK TIME: 10 minutes
SERVES: 3 to 4
INGREDIENTS
8 ounces ground pork
1 tablespoon cooking wine, like Shaoxing wine, mirin, or sake
1 teaspoon plus 1 tablespoon soy sauce, divided
3 medium garlic cloves, minced
1 small (1- to 1½-inch) piece ginger, peeled and minced
Freshly cracked black pepper, to taste
2 tablespoons doubanjiang (Sichuan chile bean paste)
1 tablespoon oyster sauce
2 tablespoons chile oil, plus more to taste
1 teaspoon granulated sugar
2 tablespoons neutral oil (such as canola or vegetable), divided
12 to 14 ounces green beans, washed, ends trimmed, and cut into 1½- to 2-inch pieces
8 ounces dried egg noodles (such as lo mein, chow mein, or ramen noodles)
1/4 teaspoon toasted sesame oil
1/4 cup roasted peanuts (salted or unsalted), roughly chopped
2 scallions, thinly sliced
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Check out more of Hana's content on her channel, @HanaAsbrink
(hanaasbrink)
Also featured in this video
Five Two Ultimate Carbon Steel Wok: https://f52.co/3JBYgYA
GIR Silicone Spatulas: https://f52.co/3It41X8
Five Two Essential Stock Pot: https://f52.co/37OJlw1
Five Two Wooden Spoons: https://f52.co/3tv5jwc
PREP TIME: 20 minutes
COOK TIME: 10 minutes
SERVES: 3 to 4
INGREDIENTS
8 ounces ground pork
1 tablespoon cooking wine, like Shaoxing wine, mirin, or sake
1 teaspoon plus 1 tablespoon soy sauce, divided
3 medium garlic cloves, minced
1 small (1- to 1½-inch) piece ginger, peeled and minced
Freshly cracked black pepper, to taste
2 tablespoons doubanjiang (Sichuan chile bean paste)
1 tablespoon oyster sauce
2 tablespoons chile oil, plus more to taste
1 teaspoon granulated sugar
2 tablespoons neutral oil (such as canola or vegetable), divided
12 to 14 ounces green beans, washed, ends trimmed, and cut into 1½- to 2-inch pieces
8 ounces dried egg noodles (such as lo mein, chow mein, or ramen noodles)
1/4 teaspoon toasted sesame oil
1/4 cup roasted peanuts (salted or unsalted), roughly chopped
2 scallions, thinly sliced
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: Facebook: food52
Instagram: Instagram: Food52
Pinterest: Pinterest: food52
Twitter: Twitter: Food52
TikTok: TikTok: food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
2 سال پیش
در تاریخ 1401/01/03 منتشر شده
است.
29,168
بـار بازدید شده