How Slab Barbecue Makes Smoked Brisket Burgers — Smoke Point
646.7 هزار بار بازدید -
2 سال پیش
-
Burt Bakman at Slab Barbecue
Burt Bakman at Slab Barbecue believes that LA’s barbecue scene is at its infancy, which is why he’s taken it upon his restaurant to catch the city up to the likes of Texas with dishes like brisket, half-pound brisket burgers, spare ribs, smoked Australian wagyu steak, and more.
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Credits:
Producer/Director: Connor Reid
Associate Producer: Julia Hess
Camera: Daniel Geneen, Jimmie Armentrout III
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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For more episodes of 'Smoke Point', click here: https://trib.al/Vm2eGc4
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s
Credits:
Producer/Director: Connor Reid
Associate Producer: Julia Hess
Camera: Daniel Geneen, Jimmie Armentrout III
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Smoke Point', click here: https://trib.al/Vm2eGc4
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
2 سال پیش
در تاریخ 1401/02/24 منتشر شده
است.
646,701
بـار بازدید شده