Tasty Soya Chunks Masala Curry |ചിക്കൻ കറിയുടെ അതേ രുചിയിൽ സോയ ചങ്ക്സ് കറി || Malayalam ||Ep:770
639.4 هزار بار بازدید -
4 سال پیش
-
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ചായക്കടയിലെ വെട്ടുകേക്ക് || Vettu Ca... ചായക്കടയിലെ വെട്ടുകേക്ക് || Vettu Cake || Kerala Tea Stall Vettu Cake | Mutta Cake | Ep:768
നമ്മുടെ സ്വന്തം കാജ (മടക്ക് ) ഇനി വീട...
നമ്മുടെ സ്വന്തം കാജ (മടക്ക് ) ഇനി വീട്ടിൽ ഉണ്ടാക്കാം || Perfect Kaaja /Madakku ||Ep:769
Ingredients
Soya Chunks -100gm (11/2 cup)
Onion -2
Ginger -medium
Garlic-4-5
Fennel seeds -one pinch
Salt-
Green chilli -2
Tomato -1 big
Chilli Powder -1/2tsp
Kashmiri chilli -1tsp
Coriander powder -11/2 tsp
Turmeric powder -1/4tsp
Garam masala -1/2tsp
Pepper powder -1/4tsp
Water -2cup
Oil -2-3 tbsp
Curryleaves
For cooking Soya
Salt-
Chilli Powder -1/4tsp
Turmeric powder -
Garam masala -1/4tsp
Water -1/4cup
Method
First soak and the drain the soya chunks in water. Then wash the soya chunks and squeeze the water out of the soya chunks. Repeat the process for 3 times.
Divide the soya chunks into 2 or 3 according to the size. Add it to the cooker. Add the powders – turmeric, chilly and garam masala. Mix well. Add salt. Mix well. Add ¼ th glass of water. Cook for a whistle on medium flame.
Take a kadai and add coconut oil . when it is heated add 1 tbsp of ginger and garlic paste along with crushed fennel seeds. Saute . add green chilly and curry leaves. Saute well. Add onion sliced. Add salt. Fry it till golden on medium flame.
Take all the powders in a bowl- Kashmiri chilly, chilly , turmeric, coriander .make a paste with water. Add this to the onion . cook for 3-4 mins. Add tomato. Saute well. Add garam masala and pepper. Add water if required. Allow the tomatoes to be cooked well. Taste the spices and salt.
Add the soya chunks. Mix well. Cook for 5 mins. Add hot water for the gravy. Close the lid for 5 mins and cook. Then let the gravy become thick so cook accordingly.
Add some tomato pieces and green chilly . add some curry leaves. Add some sugar(optional). Add a drop of oil too.
Enjoy !!!
U Can contact me here 👇
[email protected] - Mail id
Facebook: veenascurryworld - Facebook
Instagram: veenascurryworld - Instagram
ചായക്കടയിലെ വെട്ടുകേക്ക് || Vettu Ca... ചായക്കടയിലെ വെട്ടുകേക്ക് || Vettu Cake || Kerala Tea Stall Vettu Cake | Mutta Cake | Ep:768
നമ്മുടെ സ്വന്തം കാജ (മടക്ക് ) ഇനി വീട...
നമ്മുടെ സ്വന്തം കാജ (മടക്ക് ) ഇനി വീട്ടിൽ ഉണ്ടാക്കാം || Perfect Kaaja /Madakku ||Ep:769
Ingredients
Soya Chunks -100gm (11/2 cup)
Onion -2
Ginger -medium
Garlic-4-5
Fennel seeds -one pinch
Salt-
Green chilli -2
Tomato -1 big
Chilli Powder -1/2tsp
Kashmiri chilli -1tsp
Coriander powder -11/2 tsp
Turmeric powder -1/4tsp
Garam masala -1/2tsp
Pepper powder -1/4tsp
Water -2cup
Oil -2-3 tbsp
Curryleaves
For cooking Soya
Salt-
Chilli Powder -1/4tsp
Turmeric powder -
Garam masala -1/4tsp
Water -1/4cup
Method
First soak and the drain the soya chunks in water. Then wash the soya chunks and squeeze the water out of the soya chunks. Repeat the process for 3 times.
Divide the soya chunks into 2 or 3 according to the size. Add it to the cooker. Add the powders – turmeric, chilly and garam masala. Mix well. Add salt. Mix well. Add ¼ th glass of water. Cook for a whistle on medium flame.
Take a kadai and add coconut oil . when it is heated add 1 tbsp of ginger and garlic paste along with crushed fennel seeds. Saute . add green chilly and curry leaves. Saute well. Add onion sliced. Add salt. Fry it till golden on medium flame.
Take all the powders in a bowl- Kashmiri chilly, chilly , turmeric, coriander .make a paste with water. Add this to the onion . cook for 3-4 mins. Add tomato. Saute well. Add garam masala and pepper. Add water if required. Allow the tomatoes to be cooked well. Taste the spices and salt.
Add the soya chunks. Mix well. Cook for 5 mins. Add hot water for the gravy. Close the lid for 5 mins and cook. Then let the gravy become thick so cook accordingly.
Add some tomato pieces and green chilly . add some curry leaves. Add some sugar(optional). Add a drop of oil too.
Enjoy !!!
4 سال پیش
در تاریخ 1399/01/31 منتشر شده
است.
639,485
بـار بازدید شده