Authentic Pico De Gallo Recipe | Fresh Tomato Salsa Recipe | Salsa Mexicana
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9 سال پیش
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This video was a request
This video was a request of LadyRayden.If you are into beauty, nails & saving money shopping, check her out here: @ladyrayden
I have had this in several meals, but never did a video on it, so she sent a request asking me to do a video on it. I really appreciate her reaching out.
This pico de gallo is a recipe to really make your own. Balance the ingredients to suit your taste. I personally go a little heavier on the onion and cilantro than most.
Here is the recipe I use to make pico de gallo (Normal batch size, not the batch I made in the video)
4 1/2 Roma tomatoes tomatoes
1 medium red onion
1 lime squeezed
1/3rd bunch of finely chopped cilantro
2 cloves of minced garlic
4 jalapeno chopped
kosher salt to taste (approx. 1 -2 teaspoons or so)
Instead of Spending time chopping like I did in this video, take a look at this. I love it: https://amzn.to/2JBsLCc
In Mexican cuisine, pico de gallo, also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, onion, cilantro, fresh serranos (but jalapeños or habaneros too), salt, and key lime juice. Other ingredients may also be added, such as shrimp, vienna sausage or squid, avocado, lime juice or apple cider vinegar, cucumber, radish or firm fruit such as mango.
Pico de gallo can be used in much the same way as other Mexican liquid salsas, Kenyan kachumbari, or Indian chutneys, but since it contains less liquid, it can also be used as a main ingredient in dishes such as tacos and fajitas.
The tomato-based variety is widely known as salsa picada (minced/chopped sauce). In Mexico it is sometimes called salsa mexicana (Mexican sauce). Because the colors of the red tomato, white onion, coriander and green chili are reminiscent of the colors of the Mexican flag, it is also sometimes called salsa bandera (flag sauce).
In many regions of Mexico the term refers to any of a variety of salads (including fruit salads), salsa, or fillings made with tomato, tomatillo, avocado, melon, orange, jícama, cucumber, papaya, or mild chilis. The ingredients are tossed in lime juice and either hot sauce or chamoy, then sprinkled with a salty chili powder.
Subscribe:@nohippiebbqcooking
Google+: https://plus.google.com/u/0/b/1047769...
Facebook: Facebook: nohippiebbq
Video URL:Authentic Pico De Gallo Recipe | Fres...
An excellent resource for authentic food: http://www.mexicoinmykitchen.com/p/re...
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
I have had this in several meals, but never did a video on it, so she sent a request asking me to do a video on it. I really appreciate her reaching out.
This pico de gallo is a recipe to really make your own. Balance the ingredients to suit your taste. I personally go a little heavier on the onion and cilantro than most.
Here is the recipe I use to make pico de gallo (Normal batch size, not the batch I made in the video)
4 1/2 Roma tomatoes tomatoes
1 medium red onion
1 lime squeezed
1/3rd bunch of finely chopped cilantro
2 cloves of minced garlic
4 jalapeno chopped
kosher salt to taste (approx. 1 -2 teaspoons or so)
Instead of Spending time chopping like I did in this video, take a look at this. I love it: https://amzn.to/2JBsLCc
In Mexican cuisine, pico de gallo, also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, onion, cilantro, fresh serranos (but jalapeños or habaneros too), salt, and key lime juice. Other ingredients may also be added, such as shrimp, vienna sausage or squid, avocado, lime juice or apple cider vinegar, cucumber, radish or firm fruit such as mango.
Pico de gallo can be used in much the same way as other Mexican liquid salsas, Kenyan kachumbari, or Indian chutneys, but since it contains less liquid, it can also be used as a main ingredient in dishes such as tacos and fajitas.
The tomato-based variety is widely known as salsa picada (minced/chopped sauce). In Mexico it is sometimes called salsa mexicana (Mexican sauce). Because the colors of the red tomato, white onion, coriander and green chili are reminiscent of the colors of the Mexican flag, it is also sometimes called salsa bandera (flag sauce).
In many regions of Mexico the term refers to any of a variety of salads (including fruit salads), salsa, or fillings made with tomato, tomatillo, avocado, melon, orange, jícama, cucumber, papaya, or mild chilis. The ingredients are tossed in lime juice and either hot sauce or chamoy, then sprinkled with a salty chili powder.
Subscribe:@nohippiebbqcooking
Google+: https://plus.google.com/u/0/b/1047769...
Facebook: Facebook: nohippiebbq
Video URL:Authentic Pico De Gallo Recipe | Fres...
An excellent resource for authentic food: http://www.mexicoinmykitchen.com/p/re...
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
9 سال پیش
در تاریخ 1394/01/30 منتشر شده
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