Coriander Mint Chutney| Kothamalli Pudina Chutney|side dish for idli dosa|healthy recipe #chutney
4.3 هزار بار بازدید -
3 سال پیش
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Coriander Mint Chutney| Kothamalli Pudina
Coriander Mint Chutney| Kothamalli Pudina Chutney|side dish for idli dosa|healthy recipe #chutney
when it comes to Chutney in South Indian Cuisines. Almost each and every morning we prepare one variety of chutney.The Coriander Mint Chutney which I am going to share today is my mom’s recipe. It goes well with Idli, Dosa can also be paired with Rice too.
Mint and Coriander is something which is very good for digestion. Mint has a cooling effect on the body, it heals the stomach upset, reduces stress, and many more. Coriander leaves on the other side lower bad cholesterol and increase good cholesterol.
Ingredients
Sesame Oil – 1 tbsp
Dry Red Chilli – 4 or 5
Shallots – 1 cup
Garlic cloves-10
Ginger-1 inch
Tomato – 2
Curry Leaves a spring
Mint Leaves – 1 cup
Coriander leaves – 1 cup
Salt as needed
Tamarind water- 1tbsp
Instructions
Heat a Kadai with oil, once its hot add in Dry Red Chilli (Adjust the spiciness as per your preference) and Tomato saute till mushy
Next add in the Shallots Garlic Cloves, ginger saute well.
Add in the coriander leaves.
Next, add in the Mint Leaves, Saute well in a medium flame till the coriander leaves and mint leaves shrink.
Add Tamarind water and the required salt.
Allow it to cool completely and blend well to chutney consistency.
Serve hot with Idli or Dosa.
#chutney
#southindianfood
#sidedish
#healthyfood
#mintchutney
#corianderchutney
#breakfast
#idlidosasidedish
#recipe
when it comes to Chutney in South Indian Cuisines. Almost each and every morning we prepare one variety of chutney.The Coriander Mint Chutney which I am going to share today is my mom’s recipe. It goes well with Idli, Dosa can also be paired with Rice too.
Mint and Coriander is something which is very good for digestion. Mint has a cooling effect on the body, it heals the stomach upset, reduces stress, and many more. Coriander leaves on the other side lower bad cholesterol and increase good cholesterol.
Ingredients
Sesame Oil – 1 tbsp
Dry Red Chilli – 4 or 5
Shallots – 1 cup
Garlic cloves-10
Ginger-1 inch
Tomato – 2
Curry Leaves a spring
Mint Leaves – 1 cup
Coriander leaves – 1 cup
Salt as needed
Tamarind water- 1tbsp
Instructions
Heat a Kadai with oil, once its hot add in Dry Red Chilli (Adjust the spiciness as per your preference) and Tomato saute till mushy
Next add in the Shallots Garlic Cloves, ginger saute well.
Add in the coriander leaves.
Next, add in the Mint Leaves, Saute well in a medium flame till the coriander leaves and mint leaves shrink.
Add Tamarind water and the required salt.
Allow it to cool completely and blend well to chutney consistency.
Serve hot with Idli or Dosa.
#chutney
#southindianfood
#sidedish
#healthyfood
#mintchutney
#corianderchutney
#breakfast
#idlidosasidedish
#recipe
3 سال پیش
در تاریخ 1400/10/13 منتشر شده
است.
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