كيف يتم زراعه الزعتر الجبلي او الشار كوليوس فورسكولي وفوائدها الرائعه
14.4 هزار بار بازدید -
4 سال پیش
-
mountain thyme plantOr the charAnd
mountain thyme plant
Or the char
And the scientific name.
Coleus Forskoli
One of the houseplants spread in the southern region of the Arabian Peninsula and abound in the mountainous provinces and in temperate climates “the char plant, which is known scientifically as
Coleus forskohlii
It is from the family to which mint, thyme, sage, and basil follow a fragrant plant with a pleasant pungent smell, and it was mentioned in ancient medicine, and char is eaten without cooking and has multiple health benefits. And it is used in the decorations of gardens and is grown on the edges of the roads for decoration. And in the treatment of some medical conditions, such as otitis, vitiligo, and skin sensitivity, it was also mentioned that it was used
Ayurvedic medicine has many benefits
Research has shown that the compound forskolin has great and important therapeutic benefits, including lowering blood pressure, relaxing smooth muscles, increasing the secretion of hormones from the thyroid gland, and also stimulating secretions and digestive enzymes, and it also helps to reduce pressure inside the eye, and it is used for problems or disorders of the respiratory system, especially asthma and respiratory bronchitis. It is also used for excessive pressure inside the eye that can lead to blindness if left untreated. Char is used in the form of a boil by taking about 15 grams of char root powder and adding to about half a liter of water that was previously boiled and left for 15 minutes, then filtered and kept in the refrigerator And drink from it a small cup after each meal for a period of two days, in order to treat asthma, it is very effective .. As for the leaves, it is taken to fill a teaspoon of plant powder and add to fill a cup of boiling water and leave for 10 minutes, then filter and drink twice a day in order to treat persistent flatulence
The cultivation of the Char plant is spread in the Kingdom of Saudi Arabia, especially the southern and western regions, as it grows in mountainous areas, specifically in the middle of these mountains between Sarat and Tihama, in large quantities. As well as in India, where it grows on the dry ends of the Indian plains and in the hills of the Himalayas.
It also grows in warm subtropics or temperate regions including Nepal, Sri Lanka, (Burma) and parts of East Africa. It is now grown as an ornamental plant, but it is cultivated at the present time and on a large scale, especially in Gujarat, India, for use in pickles, where it is harvested annually about 1000 tons.
Or the char
And the scientific name.
Coleus Forskoli
One of the houseplants spread in the southern region of the Arabian Peninsula and abound in the mountainous provinces and in temperate climates “the char plant, which is known scientifically as
Coleus forskohlii
It is from the family to which mint, thyme, sage, and basil follow a fragrant plant with a pleasant pungent smell, and it was mentioned in ancient medicine, and char is eaten without cooking and has multiple health benefits. And it is used in the decorations of gardens and is grown on the edges of the roads for decoration. And in the treatment of some medical conditions, such as otitis, vitiligo, and skin sensitivity, it was also mentioned that it was used
Ayurvedic medicine has many benefits
Research has shown that the compound forskolin has great and important therapeutic benefits, including lowering blood pressure, relaxing smooth muscles, increasing the secretion of hormones from the thyroid gland, and also stimulating secretions and digestive enzymes, and it also helps to reduce pressure inside the eye, and it is used for problems or disorders of the respiratory system, especially asthma and respiratory bronchitis. It is also used for excessive pressure inside the eye that can lead to blindness if left untreated. Char is used in the form of a boil by taking about 15 grams of char root powder and adding to about half a liter of water that was previously boiled and left for 15 minutes, then filtered and kept in the refrigerator And drink from it a small cup after each meal for a period of two days, in order to treat asthma, it is very effective .. As for the leaves, it is taken to fill a teaspoon of plant powder and add to fill a cup of boiling water and leave for 10 minutes, then filter and drink twice a day in order to treat persistent flatulence
The cultivation of the Char plant is spread in the Kingdom of Saudi Arabia, especially the southern and western regions, as it grows in mountainous areas, specifically in the middle of these mountains between Sarat and Tihama, in large quantities. As well as in India, where it grows on the dry ends of the Indian plains and in the hills of the Himalayas.
It also grows in warm subtropics or temperate regions including Nepal, Sri Lanka, (Burma) and parts of East Africa. It is now grown as an ornamental plant, but it is cultivated at the present time and on a large scale, especially in Gujarat, India, for use in pickles, where it is harvested annually about 1000 tons.
4 سال پیش
در تاریخ 1399/08/26 منتشر شده
است.
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