Super Easy 3 Ingredient Instant Pot Kalua Pig | Keeping It Relle

Smoky, salty, juicy, tender pork pressure cooked and shredded to perfection. This Instant Pot kalua pig is so simple, anyone can make it.

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Instant Pot Kalua Pig Recipe
Ingredients:
   2 pounds pork butt, cubed
   1 teaspoon Hawaiian salt
   1 tablespoon liquid smoke
   1 cup water
   Optional: cabbage

Directions:
1. Place pork butt in the Instant Pot.
2. Add Hawaiian salt and liquid smoke. Stir to combine. Add 1 cup of water.
3. Close lid and place vent to sealing mode.
4. Cook on manual high pressure for 90 minutes.
5. Allow to natural pressure release.
6. Once the pin has dropped, open the lid. Using two forks, shred the pork.
7. Optional: Roughly chop cabbage and add to the Instant Pot. Stir to combine. Allow residual heat to cook through the cabbage.

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