DUTCH OVEN ROAST CHICKEN

This Dutch oven roast chicken and vegetables is going to become your family's favorite and best way to prepare chicken.

Herby whole chicken roasted in a dutch oven over a bed of veggies until the skin is crispy and the meat tender and flavourful to the bones. The potatoes and carrots are tender, tasty, and lemony. An irresistible one-pan meal the whole family would enjoy.

Printable recipe: https://www.thedinnerbite.com/dutch-o...

INGREDIENTS

1.5 kg (3-4 lb) Whole chicken
50 g slightly salted butter softened
½ cup low sodium chicken stock
Salt and black pepper to taste
Herbs and spices
½ Tablespoon dried rosemary
½ Tablespoon dried parsley
½ Tablespoon dried tarragon
½ Tablespoon dried coriander
½ Tablespoon dried thyme
½ teaspoon red pepper flakes
Veggies
1 Lemon cut into quarters
2 medium carrots chopped
1 ½ lb baby potatoes chopped optional
1 medium onion chopped
5 garlic cloves smashed
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