Fudge Brownies Recipe | Food Diaries | Zarnak Sidhwa | 26 Aug 2022 | Masala Tv
8.1 هزار بار بازدید -
2 سال پیش
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Who doesn't love Fudge Brownies Recipe. Make this recipe at home and you'll love it.
#masalatv #fudgebrownies #LemonCordial #pakistanifood
#foodie
This show of Food Diaries with Zarnak Sidhwa aired on 26 August 2022.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
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Fudge Brownies
Ingredients
Flour 1 ¼ cups
Salt ¼ tsp
Cocoa powder 2 ½ tbsp
Chocolate, chopped 12 oz
Unsalted butter 1 cup
Coffee powder 3 tsp
Caster sugar 2 cups
Eggs 5
Vanilla essence 1 tbsp
Chocolate chunks 2 cups
Method
Mix the flour, salt and cocoa powder and set aside. Melt the chocolate, butter and coffee powder until melted and smooth. Whisk in the sugar. Cool for a while and then add the beaten eggs and vanilla essence into the batter and whisk. Do not overbeat the batter at this stage or your brownies will be cakey. Fold in the flour mixture and the chocolate chunks gently. Pour the batter into a greased and lined pan and smooth the top. Bake at 180 degrees C for 30 to 35 minutes, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. Let the brownies cool completely in the baking pan Cut into squares and serve.
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Lemon Cordial
Ingredients
Lemon juice 500ml
Caster sugar 650 gm
Water 500 ml
Lemon zest 4 lemons
Method:
Add water to a saucepan with caster sugar. Bring the pan to the boil for 3 minutes or so, until the sugar water mixture has slightly thickened and sugar has dissolved. Add lemon juice and the lemon zest and stir. As soon as it comes back up to boiling point remove the pan from the heat and give it a good stir with a whisk. Allow to cool slightly then strain the mixture through a sieve into a clean bowl. Pour the mixture from the bowl into a jug and then into your glass bottle. To serve, dilute 1 part lemon cordial to 3 parts of water.
Who doesn't love Fudge Brownies Recipe. Make this recipe at home and you'll love it.
#masalatv #fudgebrownies #LemonCordial #pakistanifood
#foodie
This show of Food Diaries with Zarnak Sidhwa aired on 26 August 2022.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
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Fudge Brownies
Ingredients
Flour 1 ¼ cups
Salt ¼ tsp
Cocoa powder 2 ½ tbsp
Chocolate, chopped 12 oz
Unsalted butter 1 cup
Coffee powder 3 tsp
Caster sugar 2 cups
Eggs 5
Vanilla essence 1 tbsp
Chocolate chunks 2 cups
Method
Mix the flour, salt and cocoa powder and set aside. Melt the chocolate, butter and coffee powder until melted and smooth. Whisk in the sugar. Cool for a while and then add the beaten eggs and vanilla essence into the batter and whisk. Do not overbeat the batter at this stage or your brownies will be cakey. Fold in the flour mixture and the chocolate chunks gently. Pour the batter into a greased and lined pan and smooth the top. Bake at 180 degrees C for 30 to 35 minutes, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. Let the brownies cool completely in the baking pan Cut into squares and serve.
-------------------------------------------------------
Lemon Cordial
Ingredients
Lemon juice 500ml
Caster sugar 650 gm
Water 500 ml
Lemon zest 4 lemons
Method:
Add water to a saucepan with caster sugar. Bring the pan to the boil for 3 minutes or so, until the sugar water mixture has slightly thickened and sugar has dissolved. Add lemon juice and the lemon zest and stir. As soon as it comes back up to boiling point remove the pan from the heat and give it a good stir with a whisk. Allow to cool slightly then strain the mixture through a sieve into a clean bowl. Pour the mixture from the bowl into a jug and then into your glass bottle. To serve, dilute 1 part lemon cordial to 3 parts of water.
2 سال پیش
در تاریخ 1401/06/06 منتشر شده
است.
8,152
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