Making Ku Chai Kueh (another Teochew Kueh)

Ku Chai Kueh (chives kueh) is another Teochew kueh.  As it is for own consumption, you can use quality and generous amount of ingredients.  I have also included recipe for making both Cabbage Kueh and Ku Chai Kueh using 1 packet of rice flour.  Copyrights reserved but you can use the video for non-commercial use.  For commercial use, please contact me at [email protected] for terms.
The recipe to make both Cabbage Kueh and Ku Chai Kueh using 600 g of rice flour, the weight of cabbage is amended from 700 g to 1 kg (Ku Chai unchanged at 350 g).  See YouTube video “Making Cabbage Kueh (another Teochew Kueh): Correction to Recipe”.
The inner diameter of the jug cover, used to cut kueh “skin” (wrap made from mainly rice flour) into round shape, was 11.7 cm.