Mango Panna Cotta Recipe | How To Make Panna Cotta | No Gelatin | No Agar-Agar

Dr. Anza's Cuisine
Dr. Anza's Cuisine
314 بار بازدید - ماه قبل - #dranzascuisine
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Delicious Mango Panna Cotta Recipe | Dr. Anza's Cuisine
Welcome back to Dr. Anza's Cuisine! In today's episode, we're making a mouth-watering Mango Panna Cotta, a perfect dessert for any occasion. This creamy, fruity delight is easy to make and guaranteed to impress your family and friends. 🍮🥭

Ingredients:

1 cup mango puree
2 cup whole milk
1/2 cup granulated sugar
1 tablespoon cornflour
Fresh mango slices (for garnish)

Instructions:
Take cornflour in a bowl add some water and make fine paste.
In a pan heat the milk add sugar , when it starts boil add cornflour mixture
Mango puree:
Cut mango slices put them in blender add sugar and make a fine paste
Whipping cream
beat the cream until stiff peaks form
Assemble the mixtures in Glass
Take a dessert glass add mango puree then add milk mixture, put it in refrigerator to set.
Once set add whipping cream and toppings of your choice.
Serve chilled.

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Once set, remove from the refrigerator and garnish with fresh mango slices and mint leaves.
Enjoy your delicious Mango Panna Cotta! 🍮🥭

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Thank you for watching and happy cooking! 🍽️✨
ماه قبل در تاریخ 1403/03/05 منتشر شده است.
314 بـار بازدید شده
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