Gyūdon (牛丼) - gör japansk snabbmat hemma
15 هزار بار بازدید -
6 ماه پیش
-
Gyudon is often referred to
Gyudon is often referred to as the most popular fast food in Japan. It's perfect for everyday life when you need to get food on the table quickly.
It's important to have thinly sliced meat. This brand offers good meat at a reasonable price. It's convenient to have it in the freezer when you feel like having gyudon.
Real mirin with alcohol in it cannot be bought in stores in Sweden. I ordered it from Nishikidori, which has a good selection - https://bit.ly/3uqwZFT
The rice is Koshihikari from Toyama. It's amazingly delicious with a nice chewiness and pleasant sweetness.
I buy it from Jusu.se - https://bit.ly/3Kvj2Kk
The soy sauce is from the producer Kamebishiya in Kagawa Prefecture in Japan.
It has a mild and pleasant taste and is the soy sauce we use in everyday life.
I always buy my soy sauce from Jusu.se - https://bit.ly/3SiOOih
(not the least bit sponsored by them - they just have such an incredibly good selection)
The knife is a Yaxell Chef's Knife Super Gou 161 20 cm.
An absolutely fantastic chef's knife I've had for a few years.
The gas stove is Iwatani Cassette Feu TATSUJIN Slim II CB-SS-50. Bought it a couple of years ago and now I can't live without it. There are definitely cheaper ones that are just as good but look at it! It's so darn nice!
Price: 986:-
Buy here: https://amzn.to/3vVeLg5
The cutting board is a Carving Board Acacia 49x30 cm from Zassenhaus.
Ingredients:
2 yellow onions
400 g beef with a lot of fat, sliced thin
1 piece of ginger
2 tbsp granulated sugar
4 dl dashi (the one made from powder is fine)
4 tbsp sake
2 tbsp mirin
4-5 tbsp Japanese soy sauce
It's important to have thinly sliced meat. This brand offers good meat at a reasonable price. It's convenient to have it in the freezer when you feel like having gyudon.
Real mirin with alcohol in it cannot be bought in stores in Sweden. I ordered it from Nishikidori, which has a good selection - https://bit.ly/3uqwZFT
The rice is Koshihikari from Toyama. It's amazingly delicious with a nice chewiness and pleasant sweetness.
I buy it from Jusu.se - https://bit.ly/3Kvj2Kk
The soy sauce is from the producer Kamebishiya in Kagawa Prefecture in Japan.
It has a mild and pleasant taste and is the soy sauce we use in everyday life.
I always buy my soy sauce from Jusu.se - https://bit.ly/3SiOOih
(not the least bit sponsored by them - they just have such an incredibly good selection)
The knife is a Yaxell Chef's Knife Super Gou 161 20 cm.
An absolutely fantastic chef's knife I've had for a few years.
The gas stove is Iwatani Cassette Feu TATSUJIN Slim II CB-SS-50. Bought it a couple of years ago and now I can't live without it. There are definitely cheaper ones that are just as good but look at it! It's so darn nice!
Price: 986:-
Buy here: https://amzn.to/3vVeLg5
The cutting board is a Carving Board Acacia 49x30 cm from Zassenhaus.
Ingredients:
2 yellow onions
400 g beef with a lot of fat, sliced thin
1 piece of ginger
2 tbsp granulated sugar
4 dl dashi (the one made from powder is fine)
4 tbsp sake
2 tbsp mirin
4-5 tbsp Japanese soy sauce
6 ماه پیش
در تاریخ 1402/11/12 منتشر شده
است.
15,021
بـار بازدید شده