Breaking Bread S2E3 | How to make it in the hospitality industry? Deepinder Goyal ft. Anahita Dhondy

In this episode of Breaking Bread, we explore the culinary journey of Anahita Dhondy, an acclaimed chef and author from India, who trained at hotel management in Aurangabad and Le Cordon Bleu. Anahita is passionate about preserving her Parsi food culture, which is rich in flavors from India’s Zoroastrian community. At just 23 years old, Anahita became a chef manager at SodaBottleOpenerWala, where she cooked up authentic Parsi dishes and helped with expansion. Join us as we uncover her story of culinary creativity and discuss what it takes to build a restaurant in an ever-changing environment.