Corn Bread Bibingka

How to make Corn Bread Bibingka

INGREDIENTS:
1 cup rice flour
1 cup yellow cornmeal
1/8 tsp or 1 pinch salt
1 tbsp baking powder
3 large eggs, room temperature
3/4 cup sugar
3 tbsp unsalted butter, melted
1 (13 oz/400 ml) can coconut milk
1 (14.75 oz / 418 g) can cream style corn
melted butter and sugar - to be used after baking

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