Growing Cucumber 🥒 Here are the flavors of growing cucumbers. .village kitchen recipe
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I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channel
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In this video I will introduce you to 2 best recipes for a healthy diet.
1Growing Cucumber Devilled
2Growing Cucumber curry
Cucumbers, scientifically known as Cucumis sativus, are a refreshing and versatile vegetable that belongs to the Cucurbitaceae family, along with squash and melons. While they are commonly associated with salads and pickles, cucumbers offer more than just their crisp texture and mild flavor. Here's an extended description of the nutritional value of growing cucumbers:
Low in Calories: Cucumbers are incredibly low in calories, making them an excellent choice for those watching their weight or looking to maintain a healthy diet. A medium-sized cucumber (about 301 grams) typically contains only about 45 calories, mostly from carbohydrates.
Hydration: With their high water content (about 95%), cucumbers are hydrating vegetables. Consuming foods with high water content can help keep you hydrated, especially during hot weather or after physical activity.
Vitamins and Minerals:
Vitamin K: Cucumbers are a good source of vitamin K, which is essential for blood clotting and bone health.
Vitamin C: They also provide a moderate amount of vitamin C, an antioxidant that supports immune function and skin health.
Potassium: Cucumbers contain potassium, an electrolyte that helps regulate blood pressure and muscle contractions.
Manganese: This trace mineral is important for metabolism, bone health, and antioxidant function.
Other micronutrients: Cucumbers contain small amounts of various other vitamins and minerals, including vitamin A, vitamin E, magnesium, and calcium.
Antioxidants: Cucumbers contain various antioxidants, including flavonoids and tannins, which help protect the body from oxidative stress and inflammation. These compounds may contribute to reducing the risk of chronic diseases like heart disease and certain cancers.
Fiber: While cucumbers are not particularly high in fiber compared to other vegetables, they do contain a small amount of dietary fiber, which can support digestive health and promote feelings of fullness.
Hydroponic and Organic Cultivation: Depending on how cucumbers are grown, their nutritional value may vary slightly. Hydroponically grown cucumbers may have similar nutritional profiles to conventionally grown ones, but some argue that organic cucumbers might contain higher levels of certain nutrients due to differences in soil quality and cultivation practices.
Health Benefits:
Hydration: Due to their high water content, cucumbers can help keep you hydrated, which is essential for overall health and well-being.
Weight management: Their low calorie and high water content make cucumbers a great choice for weight management and promoting satiety.
Skin health: Cucumbers are often used in skincare due to their hydrating properties and potential antioxidant benefits. Some people apply cucumber slices topically to soothe sunburn or reduce puffiness around the eyes.
Digestive health: The fiber content in cucumbers, although relatively low, can still contribute to digestive health by promoting regularity and supporting a healthy gut microbiota.
In summary, while cucumbers may seem like simple vegetables, they offer a range of nutritional benefits. Whether eaten raw, sliced into salads, or blended into refreshing drinks, cucumbers can be a delicious and nutritious addition to a balanced diet.
乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
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