बारिश के मौसम में बनाएं आलू के क्रिस्पी पकोड़े | मजेदार और कुरकुरे | एकदम नया तरीका | #viral #food
123 بار بازدید -
4 هفته پیش
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Welcome to our cooking channel!
Welcome to our cooking channel! Today, we’re making delicious and crispy Aloo Pakora (Potato Fritters), a perfect snack for tea time or any occasion. Follow along with this simple recipe to create these golden, flavorful bites.
Ingredients:
2 large potatoes, thinly sliced
1 cup gram flour (besan)
1 tsp red chili powder
1 tsp turmeric powder
1 tsp carom seeds (ajwain)
1/2 tsp baking soda
Salt to taste
Water as needed
Oil for frying
Instructions:
Prepare the Batter:
In a large bowl, mix gram flour, red chili powder, turmeric powder, carom seeds, baking soda, and salt.
Gradually add water to the mixture, stirring constantly, until you achieve a smooth, thick batter.
Slice the Potatoes:
Thinly slice the potatoes and soak them in water to prevent browning.
Coat the Potatoes:
Drain the potato slices and pat them dry.
Dip each slice into the batter, ensuring it’s fully coated.
Heat the Oil:
In a deep frying pan, heat oil on medium-high heat until it’s hot but not smoking.
Fry the Pakoras:
Carefully drop the batter-coated potato slices into the hot oil.
Fry until golden brown and crispy on both sides, turning occasionally.
Remove with a slotted spoon and drain on paper towels.
Serve:
Serve hot with your favorite chutney or sauce.
Enjoy your homemade Aloo Pakoras!
Don’t forget to like, share, and subscribe for more delicious recipes.
#food
#kidstiffinboxrecipe
#indianfood
#viralfood
#recipe
#tiffinbox
#indianrecipes
#cooking
#foodvideos
#ytshorts
#youtubeshorts
#youtube
#video
#aloopakora
#potatofritters
#indiansnacks
#crispypakora
#easyrecipe
#vegetariansnack
#teatimesnacks
#homemade
#homemadepakora
#barish
#rain
#chai
#chailover
#aloo
#besan
Ingredients:
2 large potatoes, thinly sliced
1 cup gram flour (besan)
1 tsp red chili powder
1 tsp turmeric powder
1 tsp carom seeds (ajwain)
1/2 tsp baking soda
Salt to taste
Water as needed
Oil for frying
Instructions:
Prepare the Batter:
In a large bowl, mix gram flour, red chili powder, turmeric powder, carom seeds, baking soda, and salt.
Gradually add water to the mixture, stirring constantly, until you achieve a smooth, thick batter.
Slice the Potatoes:
Thinly slice the potatoes and soak them in water to prevent browning.
Coat the Potatoes:
Drain the potato slices and pat them dry.
Dip each slice into the batter, ensuring it’s fully coated.
Heat the Oil:
In a deep frying pan, heat oil on medium-high heat until it’s hot but not smoking.
Fry the Pakoras:
Carefully drop the batter-coated potato slices into the hot oil.
Fry until golden brown and crispy on both sides, turning occasionally.
Remove with a slotted spoon and drain on paper towels.
Serve:
Serve hot with your favorite chutney or sauce.
Enjoy your homemade Aloo Pakoras!
Don’t forget to like, share, and subscribe for more delicious recipes.
#food
#kidstiffinboxrecipe
#indianfood
#viralfood
#recipe
#tiffinbox
#indianrecipes
#cooking
#foodvideos
#ytshorts
#youtubeshorts
#youtube
#video
#aloopakora
#potatofritters
#indiansnacks
#crispypakora
#easyrecipe
#vegetariansnack
#teatimesnacks
#homemade
#homemadepakora
#barish
#rain
#chai
#chailover
#aloo
#besan
4 هفته پیش
در تاریخ 1403/04/21 منتشر شده
است.
123
بـار بازدید شده