Recipe 607: Part 1- (Krishna Jayanthi Special)- Milk Halwa & Ring Murukku

Milk Halwa: Milk Halwa is a delicious, delightful sweet made by splitting milk with curd and continuously simmering it with rava to a halwa consistency& garnished with nuts & flavours. Milk Halwa is commonly made for festivals and worth the effort & time for its taste.Milk Halwa can be prepared in very less time. If you sudden guests, this is apt to make if you have all ingredients in hand.
Ring Murukku: "Ring Murukku", a delicious Indian Diwali Snack.  Murukku is one of the basic recipes that features regularly on any Diwali snack list. The spicy murukku which my mom used to prepare with idli rice and roasted gram flour is my all time favorite.
I prepared these two recipes for Krishna Jayanthi.Do try and provide your valuable feedback.

#Ingredients

#Milk_Halwa

Milk - 1 & 1/2 ltr
Lime juice - 1/2 lemon
White Sugar - 1/2 cup
Ghee - 3 tbsp
Cardamom Powder - 1/4 tsp
Almond, Cashew, Pista (Chopped)

#Ring_Murukku

Urad Dal - 1 cup
Raw Rice Flour - 1 cup
Water - 1 cup
Salt - 1/4 tsp
Turmeric Powder small pinch
Chilli Powder - 3/4 tsp
Black Sesame - 1/2 tsp
Asafoetida water - 1 spoon
Butter - 1 spoon

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