Sweet Shortcrust Pastry Recipe - All Butter - perfect for mince pies
17.9 هزار بار بازدید -
10 سال پیش
-
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This is my tried and tested all butter shortcrust pastry recipe that I have been using for nearly 20 years. It is really easy to make in a food processor or by hand.
You'll need:
8oz plain white flour
4oz butter
1 oz caster sugar
1/2 teaspoon vanilla extract
1 egg yoke
milk (enough for dough to come together)
Tips:
Have your butter at near room temp, use caster (superfine) sugar, flavour with vanilla extract not essence as the flavour is better and always refrigerate before use.
You can freeze the pastry - simply wrap well in cling film or in a zip lock bag and freeze immediately. Defrost in the fridge.
If making pastry by hand, be careful not to over work the pastry - stop as soon as it comes together.
►LIKE - If you liked it & would like to see more, remember to 'LIKE' (👍) my video
►SUBSCRIBE - Click 'SUBSCRIBE' for all my videos here on YouTube - it doesn't cost anything and you can watch all my videos as soon as they come out.
►COMMENTS - I read my comments & it gives me an idea of your preferences and what you'd like to see next.
❤ NEW WEBSITE ❤
I have a new website!!!!!!!!
I hope you all like it - I wanted to make printing the recipes easier so I have a really simple and clear site. I hope you'll check it out - http://www.sweetheartcakesbakes.co.uk/
SOCIAL MEDIA -
►FACEBOOK - Facebook.com/SweetHeartCCM
►TWITTER - @SweetHeartCCMUK
►INSTAGRAM - @SweetHeartCCM
This is my tried and tested all butter shortcrust pastry recipe that I have been using for nearly 20 years. It is really easy to make in a food processor or by hand.
You'll need:
8oz plain white flour
4oz butter
1 oz caster sugar
1/2 teaspoon vanilla extract
1 egg yoke
milk (enough for dough to come together)
Tips:
Have your butter at near room temp, use caster (superfine) sugar, flavour with vanilla extract not essence as the flavour is better and always refrigerate before use.
You can freeze the pastry - simply wrap well in cling film or in a zip lock bag and freeze immediately. Defrost in the fridge.
If making pastry by hand, be careful not to over work the pastry - stop as soon as it comes together.
10 سال پیش
در تاریخ 1393/09/18 منتشر شده
است.
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