【Easy ! Healthy ! Tasty ! Japanese traditional Pickles Recipe】How to make "Otsukemono" 簡単お漬け物

Otsukemono (Japanese Pickles)

Hello everyone. This time ,I make easy Japanese pickles that used  “Furikake”.
Please prepare a nylon bag as well.
Making is very easy. Let’s make together !

Ingredients

(Shiokonbu Flavor)
・Vegetables you like
・Shiokonbu(5% of the weight of vegetables)
・Salt (5% of the weight of vegetables)

(Yukari Flavor)
・Radish
・Yukari(2% of the radish)
・Salt(2% of the radish)

Recipe

(Shiokonbu Flavor)
・Cut the vegetables, and it into a nylon bag.
・After cut, Weigh them.
・Add “Shio Konbu (5% of the weight of vegetables) and salt (1% of the weight of vegetables).
・Let’ Shake & Shake !
・Pull out the air and tie the bag.
・After 30 minutes, you can eat them.

(Yukari Flavor)
・Cut the radish into 1~2mm then Into nylon bag.
・Add salt (2% of the radish) and Yukari (2% of the radish).
・Add  “Yuzu juice”. If you can’t get it, it’s okay using vinegar.
・Let’s shake !!
・Pull out the air and tie the bag.
・After 30 minutes, you can eat them.

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Nice to meet you , my name is Yoko of "Japanese Mom's cooking".
I'm introducing Japanese home style cooking on my channel.
You can enjoy learning how to make both familiar and unfamiliar Japanese dishes with me.
Thank you.

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