How Safe Is Food From Home-Based Businesses? | Talking Point | Full Episode

Home-based food businesses have at least tripled in numbers since the pandemic. But in August 2021, 47 people fell ill after consuming food from a home-based bakery. It was the first reported case of mass food poisoning involving a home-based food seller. So how safe is the food we buy from home-based businesses? Talking Point puts some of our favourite dishes through a food safety test, and throws sellers a surprise inspection to find out. Watch more #TalkingPoint:    • Talking Point | Full Episodes   About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you. ================================================ #CNAInsider #CNATalkingPoint #FoodSafety #HomeBasedBusiness For more, SUBSCRIBE to CNA INSIDER! cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: www.instagram.com/cnainsider/ Facebook: www.facebook.com/cnainsider/ Website: cna.asia/cnainsider