Egg Kadai Recipe | अंडा कड़ाई | Chef Sanjyot Keer | #StayHome #WithMe

Full recipe for Egg kadhai

Prep time: 10 mins
Cooking time: 35 mins
Serves: 4

For kadhai masala
Ingredients:
• Whole spices:
1. Dry red chillies 3-4 nos.
2. Jeera (cumin seeds) 1 tbsp
3. Coriander seeds 1 tbsp
4. Fennel seeds 1 tbsp
5. Black peppercorns 1 tbsp
• Salt a pinch

Method:
• Set a pan on medium heat, add the whole spices and salt, roast the spices and grind them well in a grinder to a fine powder.

For frying eggs
Ingredients:
• Boiled eggs 8 nos.
• Ghee 1 tbsp
• Jeera (cumin seeds) 1 tsp
• Green chillies 1-2 nos. (chopped)
• Turmeric powder 1/4th tsp
• Red chilli powder 1 tsp
• Black pepper a pinch
• Salt to taste

Methods:
• Poke the eggs with the toothpick randomly.
• Heat a pan on medium heat, add 1 tbsp ghee, jeera and green chillies, sauté them for few seconds, add the boiled eggs, turmeric powder, red chilli powder, black pepper powder and salt, continuing the flame at medium heat fry the eggs in ghee for 2-3 minutes, set aside for a while.

For making egg kadhai
Ingredients:
• Ghee 2 tbsp
• Jeera 1 tsp
• Garlic cloves 7-8 nos. (roughly chopped)
• Ginger 1 inch (juliennes)
• Tomatoes 34 medium size (chopped)
• Turmeric powder ½ tsp
• Coriander powder 1 tbsp
• Red chilli powder 1 tbsp
• Jeera powder 1 tsp
• Kadhai masala 1 tbsp
• Water 100 ml
• Curd ½ cup
• Onions petals 1 medium size
• Capsicum 1 medium size (diced)
• Tomatoes 1 medium size (diced)
• Green chillies 2-3 nos. (slit)
• Garam masala 1 tsp
• Fresh cream 1 tbsp
• Fresh coriander 2 tbsp (chopped)

Methods:
• Heat a separate wok in medium flame, add 2 tbsp ghee, jeera, garlic and ginger, cook for 1-2 minutes.
• Add tomatoes and salt to taste, cook the tomatoes until they are mushy. Add turmeric powder, coriander powder, red chilli powder and kadhai masala, mix well and cook for 1-2 minutes.
• Add water, low down the flame and add curd, keep stirring continuously, cook until ghee separates, add the fried eggs, mix well and adjust the consistency by adding water, cover and cook for 3-4 minutes.
• Add onion petals, capsicum, tomatoes, green chilies, garam masala and fresh cream, cook for 2-3 minutes. Finish it by adding fresh coriander.
• Your egg kadhai is ready to be served, serve it hot with roti or paratha of your choice.

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