Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau.

Step back in time with this authentic French lamb stew recipe from 1927. Follow the rules of Madame Sainte-Ange and create a flavorful Navarin that will transport you to the Pyrenees region in France. Perfect for spring, with tender lamb and fresh spring vegetables. Bon appétit! PETE'S PANS WEBSITE FOR WRITTEN RECIPES: https://https://petespans.co/recipes/ SUBSCRIBE TO PETE'S PANS http://bit.ly/PetesPans-subscribe PETE'S PANS ONLINE CULINARY COURSE https://petespans.co/courses/ TIP JAR: HELP KEEP PETE'S PANS COOKING FOR YOU http://paypal.me/peterhanley1968 CONTANCT ME: [email protected]

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