The Best Way to Cook Prime Rib | The Bearded Butchers

The Bearded Butchers
The Bearded Butchers
1.6 میلیون بار بازدید - 3 سال پیش - Not to be confused with
Not to be confused with the grade of the beef, prime rib is named for its origin in the primal rib section. It can be cut a number of different ways, but comes from between the 5th and 6th rib on the chuck and the 12th and 13th rib on the hindquarter. A whole prime rib (bone in) will usually be 7 bones. If you make this boneless, it becomes a beef ribeye roast. Seth trims down to a 4 bone prime rib roast that should weigh 5-6 pounds. Here's a neat trick, Seth cuts the bones off but ties them back on for presentation. The magic internal temperature for a prime rib roast is about 125-130 F.

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🧂 We used a combo of Butter and Black for the prime roast!
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3 سال پیش در تاریخ 1400/09/19 منتشر شده است.
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