Sweet and Sour Fish

If you are a fan of sweet and sour sauce, you'll love this simple fish fillet recipe! Crunchy fried fish fillet coated in a sauce with just the right amount of sweetness and tanginess! Ideal for lunch or dinner served over rice!

INGREDIENTS:
SAUCE:
¼ cup tomato ketchup
¼ cup brown sugar
½ teaspoon salt
¼  cup vinegar
1 teaspoon cornstarch
¼  cup water

VEGETABLES:
2-3 small bell peppers in assorted colors
1 medium red onion
1 cup pineapple chunks

FISH and MARINATE:
300 grams fish fillet like cream dory
½ teaspoon salt, -adjust to taste
¼ teaspoon white ground pepper
2 tablespoon lemon or calamansi juice

BATTER:
¼ cup ice cold water
1 medium egg
½ cup flour
½ cup cornstarch
½ teaspoon salt - adjust to taste
½ teaspoon baking powder

FOR FRYING:
¼  cup cornstarch for dredging
1-2 cups canola or corn oil for deep frying

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