Melissa Makes Crab in Coconut Milk (Ginataang Alimasag) | From the Home Kitchen | Bon Appétit
126.2 هزار بار بازدید -
4 سال پیش
-
Join Melissa Miranda as she
Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so whatever crab you can get your hands on will work.
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Melissa Makes Crab in Coconut Milk (Ginataang Alimasag) | From the Home Kitchen | Bon Appétit
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour...
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Melissa Makes Crab in Coconut Milk (Ginataang Alimasag) | From the Home Kitchen | Bon Appétit
4 سال پیش
در تاریخ 1399/10/09 منتشر شده
است.
126,293
بـار بازدید شده