Wendy's Chili

You can make chili just like Wendy's does. This was originally posted on my blog at:
https://copykat.com/wendys-chili-2/

Here is the recipe.
Ingredients

2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato puree
15 ounces canned red beans drained
15 ounces canned pinto beans drained
1 large onion, chopped (about 1½ cups)
½ cup diced celery
¼ cup diced green bell pepper
¼ cup chili powder (you may want to use less, as some people find this is too much)
1 teaspoon cumin
1½ teaspoons garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon oregano
½ teaspoon sugar
⅛ teaspoon cayenne pepper
Instructions
Stovetop Directions

In a skillet, brown the ground beef.
Drain the grease from the browned ground beef.
Put the drained beef and the remaining ingredients in a 6-quart pot. Stir to combine.
Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
Slow cooker Directions
In a skillet, brown the ground beef.
Drain the grease from the browned ground beef.
Put the drained beef and the remaining ingredients in a slow cooker.
Cook on low for 4 hours.

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