The “Fake” Pasta Japan Invented for Americans

Matthew Li
Matthew Li
19.2 هزار بار بازدید - پارسال - You probably don't expect to
You probably don't expect to be hear about spaghetti when talking about Japanese food. But some of Japan's most common dishes are far different from the stereotypical sushi and ramen. Let's look at yoshoku, a brand of Japanese food that's directly inspired by Western cuisines.

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Credits:
Producer - Matthew Li
Production Assistant - Mana Chuabang
Script Supervisor - Russ Medcalf

Special thanks:
Louis Glover
Yusef Iqbal
Yeevonne Lim
Jason Rolfe
Brandon Goddard
Dylan Payne

Music from Musicbed

SOURCES:
Medium | The History of Neapolitan - https://bit.ly/3U4XFVf
Food52 | The Story of Neapolitan - https://f52.co/3KwHQn2
Foodiscles | Neapolitan - https://bit.ly/3ZHClpM
JapanToday | Japan's Love Affair With Pasta - https://bit.ly/3U6mkbU
The Japan Times | Japan's Unique Take on Pasta - https://bit.ly/3ZzSMEM
JapanTravel | The Hotel New Grand's "Cafe" - https://bit.ly/3ZK7UiS


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#japan #food #travel
پارسال در تاریخ 1402/01/29 منتشر شده است.
19,218 بـار بازدید شده
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