Chinese Steamed Rice Rolls (Authentic Chinese Cooking) Cheung Foon
109.4 هزار بار بازدید -
11 سال پیش
-
Chinese Steamed Rice Noodle Rolls
Chinese Steamed Rice Noodle Rolls are delicious. Fast and easy to make. Authentic recipe with bbq pork and green onions. Try it, you'll like it!
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Recipe is below:
Chinese Steamed Rice Noodle Rolls
1 cup water
1 cup rice flour
3/4 cup bbq pork (chopped)
1/2 cup green onions (chopped)
2 tablespoons cooking oil
In a large bowl add water and rice flour. Mix well with chopsticks or fork. Chop bbq pork and chop green onions and put into the bowl with other ingredients. Grease pie pan with cooking oil. Have 2 or 3 pie pans to make cooking easier.
In a large pan, add water and bring to a boil. Put pie pan in the pan. Add a ladle or about 1/2 a cup of ingredient into the pie pan. Cover with a lid and steam between 1 to 2 minutes. The rice rolls are cooked when the surface bubbles. Remove from pan and let cool. Roll rice roll with fork or fingers. Repeat again for more rolls. This recipe makes 6 to 8 rice rolls. Serve with your favourite sauce. Enjoy!
SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support.
Recipe is below:
Chinese Steamed Rice Noodle Rolls
1 cup water
1 cup rice flour
3/4 cup bbq pork (chopped)
1/2 cup green onions (chopped)
2 tablespoons cooking oil
In a large bowl add water and rice flour. Mix well with chopsticks or fork. Chop bbq pork and chop green onions and put into the bowl with other ingredients. Grease pie pan with cooking oil. Have 2 or 3 pie pans to make cooking easier.
In a large pan, add water and bring to a boil. Put pie pan in the pan. Add a ladle or about 1/2 a cup of ingredient into the pie pan. Cover with a lid and steam between 1 to 2 minutes. The rice rolls are cooked when the surface bubbles. Remove from pan and let cool. Roll rice roll with fork or fingers. Repeat again for more rolls. This recipe makes 6 to 8 rice rolls. Serve with your favourite sauce. Enjoy!
11 سال پیش
در تاریخ 1392/08/11 منتشر شده
است.
109,486
بـار بازدید شده