Tuna melt rematch

Tuna melt

Ingredients:
- 8 slices of sourdough
- 500g (17.6 oz) can of tuna in spring water, drained
- 1 spring onion, finely sliced
- 1 large stalk of celery, diced
- 1/2 small jar capers
- salt and pepper to taste
- 120g (4.2 oz) mayonnaise
- 200g grated cheddar cheese
- 2 tbsp butter

Method:
1. For the tuna mixture, combine the tuna, spring onions, celery, capers, and mayonnaise in a bowl. Season with salt and pepper.
2. Prepare the melt by spreading the tuna mixture onto one slice of bread. Layer the cheese on another slice, and then place it under the grill to melt.
3. In a frying pan over medium-low heat, toast the tuna melt in butter for 6-7 minutes on each side, or until both sides have a nice golden colour.
4. Serve and enjoy!

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