Easy German Potato Salad Recipe Video | RadaCutlery.com
11.9 هزار بار بازدید -
11 سال پیش
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http://www.radacutlery.com/blog/germa...
Easy German Potato Salad Recipe - Bacon, onions and potatoes combined together generate a delicious salad that you can't resist! Kristi in the Rada kitchen shows you how to make German Potato Salad.
Ingredients:
1 lb. bacon 9 med. potatoes, peeled, sliced and cooked
1 large onion, sliced thin 1/2 C. flour
1 1/4 c. vinegar 1/2 C. sugar
Video Transcript:
Hi, Kristi in the Rada Kitchen. Today I'd like to share a recipe for German Potato Salad. This is one of over 100 recipes in a book we have called "Picnics, Potlucks, and Barbeques." German potato salad uses very few ingredients. It's very easy to make. You need about 9 potatoes, an onion, a pound of bacon, some sugar, flour, and vinegar.
The first thing you need to do is get your potatoes cooked. I'm going to peel it, but you do want to leave some skin, it has all the nutrients in it. Today, I'm using the Rada Regular Vegetable Peeler, but be careful you don't slice your fingers. It's very sharp. Also make sure to wash your potatoes before you peel them. I like to leave a little peeling. Then I quarter them. I'm going to put the potatoes in a large saucepan and you'll cover them with water about a half inch over the top, and I like to add a little salt too.
So now you'll put this on the stove, medium to high heat. Once this comes to a boil, you'll want to boil them for about 20 minutes or until they're tender. So I've boiled these potatoes, I've strained them, and I've fried my bacon. You'll want to make sure to save the pan with the bacon grease in it, because we'll make a sauce later with that. So now we want to cut our potatoes, and you could use a knife like the Cook's Knife. I am not picky about what size they are, just go through and slice them into bite-size pieces. I'm doing this on the Rada Cutting Board because it's going to flex and I can put them in a bowl. Or you could use the Rada Food Chopper. I have cooled these potatoes so they won't burn me.
So once you have your potatoes sliced to your desired size, put those in a large bowl and then with the same tool, I'm going to crumble the bacon. Add the bacon to the potatoes. The teeth on these shred bacon, you can use it to cut celery, chop up hamburgers and ham. Now we're going to take a large onion and thinly slice it. Go back to the Cook's Knife. I cut both ends off and the peeling off, it pulls that peeling right off. Then you just get off that first layer. You want to thinly slice this onion and add that to the potato and bacon.
So now we're going to make the dressing for our potato salad. We're going to use the leftover bacon grease and all this flavor left on the bottom of the pan. To this, we're going to add half a cup of flour, we're going to mix that in until it gets bubbly. To that, with my whisk, we're going to whisk in 1 1/4 cups vinegar and 2 1/4 cups water. Blend that all really nice. This Handi-Stir makes it really easy, gets rid of all those lumps in there. I'm doing this over medium heat. Now I'm going to add half a cup of sugar. Blend that in well and cook and stir it until it thickens.
Now pour the sauce over the potatoes. Mix it in good. Hot German Potato Salad, just one of over 100 recipes in our "Picnices, Potlucks, and Barbeques" cookbook.
End of Video Transcript:
Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 -- last year working with over 19,000 churches, schools, teams and clubs.
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Easy German Potato Salad Recipe - Bacon, onions and potatoes combined together generate a delicious salad that you can't resist! Kristi in the Rada kitchen shows you how to make German Potato Salad.
Ingredients:
1 lb. bacon 9 med. potatoes, peeled, sliced and cooked
1 large onion, sliced thin 1/2 C. flour
1 1/4 c. vinegar 1/2 C. sugar
Video Transcript:
Hi, Kristi in the Rada Kitchen. Today I'd like to share a recipe for German Potato Salad. This is one of over 100 recipes in a book we have called "Picnics, Potlucks, and Barbeques." German potato salad uses very few ingredients. It's very easy to make. You need about 9 potatoes, an onion, a pound of bacon, some sugar, flour, and vinegar.
The first thing you need to do is get your potatoes cooked. I'm going to peel it, but you do want to leave some skin, it has all the nutrients in it. Today, I'm using the Rada Regular Vegetable Peeler, but be careful you don't slice your fingers. It's very sharp. Also make sure to wash your potatoes before you peel them. I like to leave a little peeling. Then I quarter them. I'm going to put the potatoes in a large saucepan and you'll cover them with water about a half inch over the top, and I like to add a little salt too.
So now you'll put this on the stove, medium to high heat. Once this comes to a boil, you'll want to boil them for about 20 minutes or until they're tender. So I've boiled these potatoes, I've strained them, and I've fried my bacon. You'll want to make sure to save the pan with the bacon grease in it, because we'll make a sauce later with that. So now we want to cut our potatoes, and you could use a knife like the Cook's Knife. I am not picky about what size they are, just go through and slice them into bite-size pieces. I'm doing this on the Rada Cutting Board because it's going to flex and I can put them in a bowl. Or you could use the Rada Food Chopper. I have cooled these potatoes so they won't burn me.
So once you have your potatoes sliced to your desired size, put those in a large bowl and then with the same tool, I'm going to crumble the bacon. Add the bacon to the potatoes. The teeth on these shred bacon, you can use it to cut celery, chop up hamburgers and ham. Now we're going to take a large onion and thinly slice it. Go back to the Cook's Knife. I cut both ends off and the peeling off, it pulls that peeling right off. Then you just get off that first layer. You want to thinly slice this onion and add that to the potato and bacon.
So now we're going to make the dressing for our potato salad. We're going to use the leftover bacon grease and all this flavor left on the bottom of the pan. To this, we're going to add half a cup of flour, we're going to mix that in until it gets bubbly. To that, with my whisk, we're going to whisk in 1 1/4 cups vinegar and 2 1/4 cups water. Blend that all really nice. This Handi-Stir makes it really easy, gets rid of all those lumps in there. I'm doing this over medium heat. Now I'm going to add half a cup of sugar. Blend that in well and cook and stir it until it thickens.
Now pour the sauce over the potatoes. Mix it in good. Hot German Potato Salad, just one of over 100 recipes in our "Picnices, Potlucks, and Barbeques" cookbook.
End of Video Transcript:
Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 -- last year working with over 19,000 churches, schools, teams and clubs.
Facebook: RadaCutlery
Pinterest: radacutlery
http://www.squidoo.com/lensmasters/ra...
11 سال پیش
در تاریخ 1392/07/04 منتشر شده
است.
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