CROQUETAS HOLANDESAS AUTÉNTICAS l Receta

Beef croquettes recipe with the authentic flavor of those from Holland / Netherlands, but homemade and even nicer.


For the broth:

500-750 gr of meat for stew
2-3 carrots
2-3 whole stalks of celery
1 onion
A few grains of pepper
2 bay leaves
One liter of water (approx)

For the veloute:

80gr of butter or fat from the broth
100 gr of common flour
500ml of broth
Gelatin 3 sheets or 6gr
(Now) cooked meat 300-500 gr from above
Tablespoon of chopped parsley
Teaspoon mustard
A few drops of Maggie or Worcester sauce
1/2 teaspoon lemon
Pepper and salt
Teaspoon of nutmeg (or half of mace and half of nutmeg)
2 egg yolks
50 grams of heavy cream

For the breading:

2-3 egg whites
A teaspoon of flour
Pinch of salt
Fine breadcrumbs
Coarse breadcrumbs or panko