Jarcuterie Charcuterie Jars featuring ACE® Baguettes. #charcuterieboard #charcuterie #appetizer
525 بار بازدید -
6 ماه پیش
-
If you love charcuterie, you’ll
If you love charcuterie, you’ll love our personalized jarcuterie jars with ACE Bakery®️ white baguettes! These jars are a great way to enjoy your favorite meats, cheeses, fruits, nuts, and more, with a twist. 🧀🌰 You can customize your jar with the ingredients you like, and pair it with a warm and crunchy baguette that is made with our simple ingredients. 🥖 These jarcuterie jars are ideal for snacking, sharing, or gifting. Discover a new way to enjoy charcuterie!
Equipment:
•8 wide mouth jars or glasses
•Appetizer skewers
•Small cocktail forks, optional
Ingredients:
•1 ACE Bakery®️ White Baguette (sliced)
•1 ACE Bakery®️ Ciabatta Lunga (sliced)
•Salami (thinly sliced)
•Smoked sausage
•Cheddar cheese (cubed)
•Strawberries
•Blueberries
•Dried apricots
•Green olives
•Cashews
•Candied walnuts
•Rosemary sprigs (for garnish)
Directions:
1. In a jar or glass, layer bottom with cashews, candied walnuts and Manchego cheese.
2. Add cubed ACE Bakery®️ White Baguette, meats, cheeses, fruits and green olives in varying heights and arrangements on skewers.
3. Once the skewers are in the jar, garnish with rosemary sprigs and add sliced ACE Bakery®️ White Baguette.
Equipment:
•8 wide mouth jars or glasses
•Appetizer skewers
•Small cocktail forks, optional
Ingredients:
•1 ACE Bakery®️ White Baguette (sliced)
•1 ACE Bakery®️ Ciabatta Lunga (sliced)
•Salami (thinly sliced)
•Smoked sausage
•Cheddar cheese (cubed)
•Strawberries
•Blueberries
•Dried apricots
•Green olives
•Cashews
•Candied walnuts
•Rosemary sprigs (for garnish)
Directions:
1. In a jar or glass, layer bottom with cashews, candied walnuts and Manchego cheese.
2. Add cubed ACE Bakery®️ White Baguette, meats, cheeses, fruits and green olives in varying heights and arrangements on skewers.
3. Once the skewers are in the jar, garnish with rosemary sprigs and add sliced ACE Bakery®️ White Baguette.
6 ماه پیش
در تاریخ 1402/11/02 منتشر شده
است.
525
بـار بازدید شده