The Ultimate Beef Stew (Carne Guisada)

This carne guisada recipe is the ultimate Puerto rican beef stew made with sofrito and adobo seasoning. Easy and hearty! I can eat this stew all day long!

CHAPTERS:
0:00 Puerto Rican Beef Stew
0:25 Season & Brown Beef
3:00 Veggies
5:06 Sauce & Simmer
6:42 Details & Variations
7:46 Potato and Carrot
8:39 Done!

THINGS YOU’LL NEED:
2 pounds beef roast use beef round of chuck steak
1 tablespoon adobo seasoning or more to taste
3 tablespoons vegetable oil
1 small onion chopped
1 green bell pepper chopped (or use hotter peppers, if desired)
¼ cup sofrito
4 cloves garlic minced
1 teaspoon dried oregano
8 ounces tomato sauce
1/2 cup water
1 tablespoon achiote oil
½ cup olives
1 tablespoon capers
2 bay leaves
1 pound potatoes cut into bite-sized pieces
1 large carrot peeled and cut into bite-sized pieces
Salt and black pepper to taste

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I had so much fun making this! What other videos would you like to see?
-Mike

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