직접키운 호박잎쌈에 골뱅이 강된장 먹방 (매운 제육볶음, 수박 화채) 시골밥상 Country Food Mukbang / Korean Food Recipes
204 هزار بار بازدید -
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** Recipe here **
Mukbang start/upload: Every Tuesday, Thursday, Sunday at 9pm
Email address: [email protected]
[Golbaengi Soybean Paste]
1. Finely chop 1/3 zucchini, 1/2 onion, 2-3 shiitake mushrooms, 1 green onion, 2 Cheongyang peppers, and 1 red pepper
2. Slice 1 can of golbaengi
3. Heat 2 tablespoons of perilla oil in an earthen pot, add 1 tablespoon of garlic, sliced onion, and zucchini and stir-fry until the onion is translucent.
4. Add 2 Tbsp soybean paste, 1 Tbsp red pepper paste, and sea snails and stir-fry while mixing well.
5. Add shredded shiitake mushrooms, red peppers, and green onions, add 0.5 Tbsp sugar and 1/2 cup water, stir-fry for about 5 minutes, and it's done.
[Pumpkin leaf wrap]
1. Peel the stems of the pumpkin leaves and wash them thoroughly.
2. Wash the cabbage leaves and cut them well to wrap the wraps.
3. When the water boils in the pail, add pumpkin leaves and cabbage leaves and steam for about 10 minutes (turn the pumpkin leaves once in the middle)
[Stir-fried Spicy Pork]
1. Loosen 700g of pork and shred 2 onions
2. Add 2 Tbsp garlic, 0.5 Tbsp ginger syrup, 3 Tbsp red pepper paste, 2 Tbsp thick soy sauce, 3 Tbsp sugar, 2 Tbsp red pepper powder, and pepper in a bowl and mix.
3. Add pork and sliced onion, mix, and marinate for 30 minutes.
4. Grease a pan, put the marinated meat, mix and pour 1/3 cup of water in a seasoning bowl, and when it is almost cooked,
5. Cut 2 large green onions diagonally, add 3 cheongyang peppers, and add sesame oil and sesame seeds to finish.
[Watermelon Flower]
1. Dice 1/4 watermelon and add
2. Add 1 can of Pocari Sweat (cider), 400ml of milk, 1/2 can of fruit cocktail, 4 tablespoons of sugar and mix
3. Add ice at the end and stir to complete
** Recipe here **
Mukbang start/upload: Every Tuesday, Thursday, Sunday at 9pm
Email address: [email protected]
[Golbaengi Soybean Paste]
1. Finely chop 1/3 zucchini, 1/2 onion, 2-3 shiitake mushrooms, 1 green onion, 2 Cheongyang peppers, and 1 red pepper
2. Slice 1 can of golbaengi
3. Heat 2 tablespoons of perilla oil in an earthen pot, add 1 tablespoon of garlic, sliced onion, and zucchini and stir-fry until the onion is translucent.
4. Add 2 Tbsp soybean paste, 1 Tbsp red pepper paste, and sea snails and stir-fry while mixing well.
5. Add shredded shiitake mushrooms, red peppers, and green onions, add 0.5 Tbsp sugar and 1/2 cup water, stir-fry for about 5 minutes, and it's done.
[Pumpkin leaf wrap]
1. Peel the stems of the pumpkin leaves and wash them thoroughly.
2. Wash the cabbage leaves and cut them well to wrap the wraps.
3. When the water boils in the pail, add pumpkin leaves and cabbage leaves and steam for about 10 minutes (turn the pumpkin leaves once in the middle)
[Stir-fried Spicy Pork]
1. Loosen 700g of pork and shred 2 onions
2. Add 2 Tbsp garlic, 0.5 Tbsp ginger syrup, 3 Tbsp red pepper paste, 2 Tbsp thick soy sauce, 3 Tbsp sugar, 2 Tbsp red pepper powder, and pepper in a bowl and mix.
3. Add pork and sliced onion, mix, and marinate for 30 minutes.
4. Grease a pan, put the marinated meat, mix and pour 1/3 cup of water in a seasoning bowl, and when it is almost cooked,
5. Cut 2 large green onions diagonally, add 3 cheongyang peppers, and add sesame oil and sesame seeds to finish.
[Watermelon Flower]
1. Dice 1/4 watermelon and add
2. Add 1 can of Pocari Sweat (cider), 400ml of milk, 1/2 can of fruit cocktail, 4 tablespoons of sugar and mix
3. Add ice at the end and stir to complete
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در تاریخ 1402/04/06 منتشر شده
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