Serving 100+ Customers in Busy Chinatown | MasterChef Australia | MasterChef World

The tension rises in Chinatown as the MasterChef Australia teams grapple with portion control, preparation speed, and customer demands in a high-pressure team challenge. Gary's feedback about the EXO pork portion sizes rings alarm bells, leading to last-minute adjustments. With the clock ticking and hundreds awaiting service, each dish—from the Tico's database salad to the sago dessert and the main star, the EXO pork—needs to be perfect. Amid the chaos, an underlying concern emerges: the decision to serve two dishes might prove costly in the race against the red team's three offerings. As the adrenaline surges, the cooks hustle, hoping their culinary choices and execution will win the day.

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