How to make Ghee directly from Malai using 1spoon with in 20mins | No (butter, mixer, Blender, Ice)

Shiny Ka Kitchen
Shiny Ka Kitchen
27.5 هزار بار بازدید - 3 سال پیش - How to make Ghee directly
How to make Ghee directly from Malai using 1 spoon with in 20mins | No (butter, mixer, Blender, Ice)
Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the top most layer of dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color and taste of ghee depend on the quality of the butter, the milk source used in the process and the duration of time spent boiling

Ingredients
Only Milk Cream (Malai)
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3 سال پیش در تاریخ 1400/02/27 منتشر شده است.
27,540 بـار بازدید شده
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