[ENG SUB] Crystal Dumplings/Har Gow (Dim Sum) | វិធីធ្វើហាកាវ | Sophea Kitchen

Har Gow is a traditional Cantonese dumpling served in dim sum.

Ingredients:

Ingredients for filling:
- Shrimp: 650g (included shell)
-Pork belly: 150g
-Carrot: 100g
-Spring Onion: 1/2 cup
-Garlic: 3 cloves
-Ginger: 1 tablespoon
-Sugar: 1 tablespoon
-Sesame oil: 1 tablespoon
-Fish sauce: ½ tablespoon
-Soy Sauce: 1 tablespoon
-salt: 1/2 tablespoon
-Corn starch: 1 tablespoon

Ingredients for Wrappers:
-Tapioca starch: 1.5 cups
-Wheat starch: 1.5cups
-Boiling water: 1.5cups
-Salt: ½ tablespoon

Palm sugar: 1/2 tablespoon
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