EASY HOMEMADE MOCHI WAFFLES RECIPE [Gluten Free] | Keeping It Relle

Keeping It Relle
Keeping It Relle
61.3 هزار بار بازدید - 5 سال پیش - Chewy mochi center with a
Chewy mochi center with a crunchy golden brown exterior makes for the best mochi waffles. This easy recipe creates a cross between Belgain waffles and Japanese mochi. The ultimate homemade breakfast dish.

Follow along as I show you how to make mochi waffles.

This the waffle maker I use https://amzn.to/3cjMJfU. I you want to make single serving size or mini waffles I also like to use this one https://amzn.to/2vjJ2GD

Find recipe details at https://keepingitrelle.com/easy-glute...

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Mochi Waffles Recipe
Ingredients:
3/4 cups milk (you can substitute this for your non-dairy milk of choice)
1 egg
1/2 teaspoon vanilla extract
1 1/4 cup mochiko flour https://amzn.to/32xA6ts
1/4 cup sugar https://amzn.to/2Vz0fXd
1 1/2 teaspoon baking powder https://amzn.to/387S2Mn
1/4 teaspoon salt https://amzn.to/3cgQva5

Directions:
Preheat waffle iron.
In a medium mixing bowl add milk, egg, and vanilla extract. Whisk until well combined. Set aside.
In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.
Add wet ingredients to dry. Whisk until just combined.
Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.
Add toppings of your choice and ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #breakfast #glutenfree


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5 سال پیش در تاریخ 1398/12/09 منتشر شده است.
61,352 بـار بازدید شده
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