The science behind butter | Make your own butter from cream
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3 سال پیش
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While you might know that
While you might know that we churn cream into butter, I'm guessing you don't know about all the cool food chemistry that goes into making butter.
The best part is you can create your own butter at home using just cream and a small container with a lid.
Start by pouring the cream (an oil-in-water emulsion) into a container, seal it, and shake the liquid until it turns into a water-in-oil emulsion aka butter. This will take about ten minutes of agitation so it's also a great arm workout.
By shaking the container of cream, you're actually changing the microstructure of the product by whipping in air bubbles, partially merging oil droplets, and creating fat networks. All these structural changes are important for transforming oil into butter.
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