Chicken Angara Making | Bhatiyara Secret Recipe | Food Vlog - Zainab CookHouse

Chicken Angara in the Making | Chicken Angara Restaurant Style | How to make Chicken Angara | Bhatiyara Making Process

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Chicken Angara

For Marination :
Chicken
Garam Masala
Turmeric Powder
Kashmiri Chilli powder
Coriander Powder
Food Colour
Salt

For Gravy Paste :
Oil
Butter
Onion 5 Medium size
Tomato - 6 Medium size
Garam Masala - 1 Tbsp
Turmeric Powder- 1/2 Tsp
Kashmiri Chilli powder-  2 Tsp
Coriander Powder
Kasuri Methi
Food Colour
GInger Garlic paste
Green Chilli paste
Bay leaf
Badi Elaichi
Kaju Kani paste
Besan

For Tadka :
Zeera and Garlic paste

About the channel:
Hey, I am Zainab Founder of Zainab Cookhouse
Leaving the Corporate world and walking down the streets for food is the best thing I have ever done. This channel is about discovering unique food in different parts of India. I can't wait where this food journey takes us, So make sure to HIT the subscribe button and never miss our weekly uploads !!

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