Eric Adjepong | The Road To Cooking | ChefSteps
21 هزار بار بازدید -
2 سال پیش
-
If accolades, degrees, and awards
If accolades, degrees, and awards were vegetables, Chef Eric Adjepong’s basket would be too heavy to carry. These days he’s usually on set at the Food Network, working on one of his upcoming cookbooks, or spending time with family.
Get the recipe featured in this episode for FREE at ChefSteps!: https://chfstps.co/3CRcwvC
To learn more about the Joule Oven Air Fryer Pro, the culinary experts, and explore all of ChefSteps content visit: https://chfstps.co/3Rg58gY
We explore:
00:00 A Journey into West African Culture and Food
01:02 Meeting Eric Adjepong
01:39 Cooking Traditions and Inspirations
03:28 How it all started
04:40 Nutrition and Cooking
05:56 Making Roasted Cabbage with Coconut Beurre Blanc
The road to cooking is not a straight one. Ups and downs. Trials and heartbreaks. Experiences that impact the way we live and the way we cook. Join ChefSteps' Grant Crilly as he travels across the country to meet chefs who are changing food culture. Dive into their world to get to know them. Where they come from; how they got here; and where they're going.
Each week a new episode will launch featuring some of the world's most influential chefs. Check back each Tuesday for new episodes.
Get notified and never miss a video by subscribing to the ChefSteps channel: https://chfstps.co/3vDKbW0
ChefSteps 101
Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.
To find out more, visit our website: https://chfstps.co/3kwjQmn
#TheRoadToCooking #EricAdjepong #ChefSteps
Get the recipe featured in this episode for FREE at ChefSteps!: https://chfstps.co/3CRcwvC
To learn more about the Joule Oven Air Fryer Pro, the culinary experts, and explore all of ChefSteps content visit: https://chfstps.co/3Rg58gY
We explore:
00:00 A Journey into West African Culture and Food
01:02 Meeting Eric Adjepong
01:39 Cooking Traditions and Inspirations
03:28 How it all started
04:40 Nutrition and Cooking
05:56 Making Roasted Cabbage with Coconut Beurre Blanc
The road to cooking is not a straight one. Ups and downs. Trials and heartbreaks. Experiences that impact the way we live and the way we cook. Join ChefSteps' Grant Crilly as he travels across the country to meet chefs who are changing food culture. Dive into their world to get to know them. Where they come from; how they got here; and where they're going.
Each week a new episode will launch featuring some of the world's most influential chefs. Check back each Tuesday for new episodes.
Get notified and never miss a video by subscribing to the ChefSteps channel: https://chfstps.co/3vDKbW0
ChefSteps 101
Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.
To find out more, visit our website: https://chfstps.co/3kwjQmn
#TheRoadToCooking #EricAdjepong #ChefSteps
2 سال پیش
در تاریخ 1401/07/19 منتشر شده
است.
21,075
بـار بازدید شده