Best Classic Madeleines recipe/ How to make French Madeleines
663 بار بازدید -
4 سال پیش
-
Hallo and Welcome to Betty's
Hallo and Welcome to Betty's simple kitchen: Here is a classic recipe of making small French sponge cake know as Madeleines:
They are sweet, buttery and taste so delicious. Be sure to try this recipe for they are quick ,simple and easy to make.
Ingredients:
125g butter (melted and not hot)
lemon juice from 1/2 a lemon
125g sugar
3 full eggs plus 1 yolk
125g All- purpose flour
a pinch of salt.
To make this recipe you will need a madeleine mould which is shell like shaped.
one of the most important step is to whisk eggs and sugar together for about 3 -4 minutes (until foamy) adding the sugar gradually for a smooth texture.
Because cold ingredients don't bond well use eggs in room temperature for a homogeneous mixture.
Madeleines taste best when served warm.
This Classic French patisserie are loved by kids.
They are sweet, buttery and taste so delicious. Be sure to try this recipe for they are quick ,simple and easy to make.
Ingredients:
125g butter (melted and not hot)
lemon juice from 1/2 a lemon
125g sugar
3 full eggs plus 1 yolk
125g All- purpose flour
a pinch of salt.
To make this recipe you will need a madeleine mould which is shell like shaped.
one of the most important step is to whisk eggs and sugar together for about 3 -4 minutes (until foamy) adding the sugar gradually for a smooth texture.
Because cold ingredients don't bond well use eggs in room temperature for a homogeneous mixture.
Madeleines taste best when served warm.
This Classic French patisserie are loved by kids.
4 سال پیش
در تاریخ 1399/07/19 منتشر شده
است.
663
بـار بازدید شده