ちくわの唐揚げの作り方☆15分で簡単に作れる！節約おかずレシピ☆衣がサクサクでやみつきになる、ちくわの唐揚げです♪-How to make Fried Chikuwa -【料理研究家ゆかり】

Hello. This is Yukari, a culinary researcher.
This time, I will introduce how to make deep-fried chikuwa. Quick and easy in 15 minutes! It's a saving side dish recipe ☆ The crispy texture is sure to get you hooked! Deep-fried chikuwa that is perfect as a side dish for bento or as an appetizer for sake. It's very delicious, so please try making it ♪

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[ingredients]
・5 Chikuwa
・3 tbsp potato starch
・1 tsp soy sauce
・1 tsp Cooking sake
・1/2 tsp Sugar
・1/2 tsp grated garlic
・1/2 tsp grated ginger
・1 tsp Sesame oil
・Fried oil

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🍳Recommended Easy Recipes

◎ Chikuwa stuffed with meat
　ちくわの肉詰めの作り方☆ジップ袋で簡単＆節約おかずレシピ☆お弁当のおかず、...

◎ Chikuwa deep-fried with seaweed
　ちくわの磯辺揚げの作り方☆少量の油でOK♪衣がサクサクになる方法をご紹介！...

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#Chikuwa #Friedchicken #recipe

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