プロの料理人が手掛ける！「本格カツ丼」の作り方

I made a special cutlet bowl. Sauce is made from fried rice, but the dashi is designed so that you can save time, so that you can reproduce the taste of the shop at home. Melted eggs are also fluffy in two stages! I think that cheap pork loin can be delicious.

(material)
Pork loin
egg

(seasoning)
Soy sauce
sweet sake
Cooking sake
Sweet brown sugar
Kelp granules
Skipjack granules

(Other)
flour
Bread crumbs
oil

#Katsudon #Bowl dish # Masa-chan

• #howto_style
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