Julia Child's Coq Au Vin | Jamie & Julia
241.4 هزار بار بازدید -
4 سال پیش
-
So, Making my way through
So, Making my way through Julia Child's "Mastering the Art of French Cooking" cookbook...like the movie "Julie & Julia. Today I make Coq Au Vin - is Chicken cooked in wine with mushrooms, onions and bacon.
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Julia Child's Cookbook: https://amzn.to/3jLKiW4
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Music: https://www.epidemicsound.com
__________________________________________________
Julia Child's Coq Au Vin Recipe:
1/2 cup lardons (or very thickly sliced bacon), cut into 1/4- by 1 1/2-inch (6- by 36-mm) strips (optional)
2 or more tablespoons olive oil
3 1/2 to 4 1/2 pounds chicken, cut into parts (or all one kind of part), thoroughly dried
1/4 cup Cognac or Brandy
Salt and freshly ground black pepper
1 bay leaf
1/4 teaspoon thyme
20 pearl onions, peeled
2 cups red wine, preferably Burgundy, Côtes du Rhône, or pinot noir
About 2 cups homemade chicken stock, or beef stock, bouillon, preferably brown chicken stock (see headnote above)
1 or 2 garlic cloves, mashed or minced
About 1 tablespoon store-bought or homemade tomato paste
3/4 pound fresh mushrooms, trimmed, rinsed, and quartered
1 tablespoons all-purpose flour & 1 tablesppon butter
Patreon Support: Patreon: antichef
Merch: https://teespring.com/stores/anti-che...
Mailing List: https://www.anti-chef.com
Follow Me Here:
Instagram: Instagram: antichefjamie
Facebook: Facebook: AntiChefJamie
Julia Child's Cookbook: https://amzn.to/3jLKiW4
What I Use (Amazon Store): https://www.amazon.com/shop/antichefj...
Music: https://www.epidemicsound.com
__________________________________________________
Julia Child's Coq Au Vin Recipe:
1/2 cup lardons (or very thickly sliced bacon), cut into 1/4- by 1 1/2-inch (6- by 36-mm) strips (optional)
2 or more tablespoons olive oil
3 1/2 to 4 1/2 pounds chicken, cut into parts (or all one kind of part), thoroughly dried
1/4 cup Cognac or Brandy
Salt and freshly ground black pepper
1 bay leaf
1/4 teaspoon thyme
20 pearl onions, peeled
2 cups red wine, preferably Burgundy, Côtes du Rhône, or pinot noir
About 2 cups homemade chicken stock, or beef stock, bouillon, preferably brown chicken stock (see headnote above)
1 or 2 garlic cloves, mashed or minced
About 1 tablespoon store-bought or homemade tomato paste
3/4 pound fresh mushrooms, trimmed, rinsed, and quartered
1 tablespoons all-purpose flour & 1 tablesppon butter
4 سال پیش
در تاریخ 1399/07/26 منتشر شده
است.
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