Котлеты по киевски из куриного фарша.

If you cook Kiev cutlets correctly from minced chicken, then this is a real masterpiece, which is great for a festive table or for every day. Especially nice in this way is that the cooking process is greatly simplified! I offer a detailed step-by-step recipe, which will not be difficult to reproduce. Cook with pleasure! Enjoy your meal!
Ingredients:
Chicken Breast 1 kg
Pepper salt to taste
Flour 0.5 kg
5-8 eggs
White breading (1 White loaf or loaf of white bread)
"""""""Filling""""""""
Butter 150g
Dill 40 gr
Parsley 40 gr
Salt 0.5 tsp
H. pepper 0.5 tsp
Lemon juice 1 tsp

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