Perfect Prime Rib on the Pellet Smoker - with Au Jus and Horseradish Sauce

Dave's House of BBQ & More
Dave's House of BBQ & More
62.1 هزار بار بازدید - 5 سال پیش - In this video I smoke
In this video I smoke a Prime Rib Roast on the LG 900 Pellet Smoker low and slow to get a perfect medium all the way through. It's a super simple rub,  and process, but its important to follow the steps because it's an expensive cut of meat.

Smoked Prime Rib
SALT
Salt the meat the night before cooking about ½ tsp of salt per pound of meat
Leave in the Refrigerator uncovered

RUB
1/2 cup coarse cracked black pepper
3 tablespoons coarse kosher salt
2 tablespoons granulated garlic
2 tablespoons smoked paprika
COOK TIME
Roughly 35 minutes per pound for medium-medium rare @ 225 degrees.
Looking for internal temperature of 125 to 130 - Carry over heat will bring it up to 130-135
I used Hickory Pellets for my cook, but whatever your favorite wood pellet is for beef should work fine.

Sometimes cooks faster than that. Did a 9 lbs should have taken 5.5 hours, was done in 4-4.5

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My BBQ Gear:
Bayou Classic Offset Smoker- https://goo.gl/vBGgAW
Louisiana Grills LG 900 - http://shorturl.at/orXZ6
Weber chimney starter- http://amzn.to/2wBduL1
Weber Genesis (Copper)- http://amzn.to/2vBCeOG
Weber Kettle Grill 22”- http://a.co/d/9Z0dE7B
Thermoworks Smoke - https://www.thermoworks.com
Thermopro TP-0S8 - http://a.co/d/1dLGmvD
Extra Long Tongs- http://amzn.to/2wB5wl1

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Camera: http://amzn.to/2giRmOP
Wireless Mic: https://amzn.to/2oIRCLL
Mic- http://amzn.to/2ggmVZQ

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Music:
Music from https://filmmusic.io
"Cold Funk" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/b...)
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5 سال پیش در تاریخ 1398/09/28 منتشر شده است.
62,197 بـار بازدید شده
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