Silver carp 🐟 fish cutting and cooking | Silver carp machli ki gaon wala recipe 😋
692 بار بازدید -
11 ماه پیش
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Village-Style Silver Carp Fish CurryIntroduction:
Village-Style Silver Carp Fish Curry
Introduction: Step into the heart of rustic flavors with our Village-Style Silver Carp Fish Curry recipe. This dish captures the essence of traditional cooking methods, using simple ingredients to create a wholesome and delightful meal.
Ingredients:
500 grams of Silver Carp fish pieces (cleaned and cut)
1 onion (finely chopped)
2 tomatoes (chopped)
2 green chilies (sliced)
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Oil for cooking
Let's Cook the Village-Style Fish Curry:
Step 1: Preparing the Fish
Marinate the Silver Carp fish pieces with half a teaspoon of turmeric powder and a pinch of salt. Set aside for 15 minutes.
Step 2: Sautéing the Aromatics
Heat oil in a pan over medium heat.
Add a pinch of asafoetida and let it sizzle for a moment.
Add chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and sauté until the raw smell disappears.
Step 3: Creating the Base
Add chopped tomatoes and green chilies to the pan.
Cook until the tomatoes become soft and blend into a thick mixture.
Mix in turmeric powder, red chili powder, cumin powder, and coriander powder. Stir well and let the spices cook for a minute.
Step 4: Simmering the Curry
Gently place the marinated fish pieces into the pan.
Coat the fish with the masala mixture and let it cook for a few minutes.
Add salt to taste and a handful of curry leaves for added aroma.
Step 5: Bringing the Curry Together
Add a cup of water to the pan and mix gently.
Cover the pan and let the fish curry simmer on low heat for about 10-15 minutes, allowing the flavors to meld together.
Step 6: Adding Final Touches
Once the fish is cooked and the flavors are well-incorporated, turn off the heat.
Garnish with freshly chopped coriander leaves for a burst of freshness.
Your Authentic Village-Style Silver Carp Fish Curry is Ready! Serve this delightful curry with steamed rice or some rustic Indian bread like roti or chapati. The earthy flavors and rich spices will transport you to the heart of a traditional village meal.
Enjoy the simplicity and taste of village-style cooking with this Silver Carp Fish Curry. It's a perfect blend of tradition and deliciousness, offering a glimpse into the wonderful world of authentic Indian cuisine.
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Thanks !! 😊
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#silvercarp
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#recipedekho
Introduction: Step into the heart of rustic flavors with our Village-Style Silver Carp Fish Curry recipe. This dish captures the essence of traditional cooking methods, using simple ingredients to create a wholesome and delightful meal.
Ingredients:
500 grams of Silver Carp fish pieces (cleaned and cut)
1 onion (finely chopped)
2 tomatoes (chopped)
2 green chilies (sliced)
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Oil for cooking
Let's Cook the Village-Style Fish Curry:
Step 1: Preparing the Fish
Marinate the Silver Carp fish pieces with half a teaspoon of turmeric powder and a pinch of salt. Set aside for 15 minutes.
Step 2: Sautéing the Aromatics
Heat oil in a pan over medium heat.
Add a pinch of asafoetida and let it sizzle for a moment.
Add chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and sauté until the raw smell disappears.
Step 3: Creating the Base
Add chopped tomatoes and green chilies to the pan.
Cook until the tomatoes become soft and blend into a thick mixture.
Mix in turmeric powder, red chili powder, cumin powder, and coriander powder. Stir well and let the spices cook for a minute.
Step 4: Simmering the Curry
Gently place the marinated fish pieces into the pan.
Coat the fish with the masala mixture and let it cook for a few minutes.
Add salt to taste and a handful of curry leaves for added aroma.
Step 5: Bringing the Curry Together
Add a cup of water to the pan and mix gently.
Cover the pan and let the fish curry simmer on low heat for about 10-15 minutes, allowing the flavors to meld together.
Step 6: Adding Final Touches
Once the fish is cooked and the flavors are well-incorporated, turn off the heat.
Garnish with freshly chopped coriander leaves for a burst of freshness.
Your Authentic Village-Style Silver Carp Fish Curry is Ready! Serve this delightful curry with steamed rice or some rustic Indian bread like roti or chapati. The earthy flavors and rich spices will transport you to the heart of a traditional village meal.
Enjoy the simplicity and taste of village-style cooking with this Silver Carp Fish Curry. It's a perfect blend of tradition and deliciousness, offering a glimpse into the wonderful world of authentic Indian cuisine.
*************
👉 SUBSCRIBE 🙏 and support.
LIKE & SHARE it with your friends & family.
COMMENT what you want to see next.
Thanks !! 😊
*************
recipedekho,indian food,recipes,how to make,healthy food,village cooking,healthy recipes,village food,silver carp fish cutting,big silver carp fish cutting,fish curry,silver carp fish recipe,silver carp fish,silver carp fish curry,silver carp,silver carp machli ki recipe,machli recipe,how to make fish curry,village style fish curry,machli ki jhor,machli ki jhol recipe.
*************
#silvercarp
#fishcurry
#villagecooking
#recipedekho
11 ماه پیش
در تاریخ 1402/05/16 منتشر شده
است.
692
بـار بازدید شده