LUMPIANG GULAY RECIPE | Crunchy Lumpiang Togue | Filipino Vegetable Roll | PINOY SIMPLE COOKING
1.3 هزار بار بازدید -
3 سال پیش
-
LUMPIANG GULAY RECIPE | Crunchy
LUMPIANG GULAY RECIPE | Crunchy Lumpiang Togue | Filipino Vegetable Roll | PINOY SIMPLE COOKING
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Lumpiang Togue or Vegetable Spring Roll is regarded as the most basic type of lumpia in Filipino cuisine. It is a deep-fried appetizer or can even lunch and dinner consisting of a mixture of shrimp, tofu and vegetables wrapped in a thin egg crêpe (also called egg roll wrapper).
There are various ways of making lumpiang togue. It can be lumpiang togue with tofu, lumpiang togue with shrimp, lumpiang togue with pork, lumpiang togue with different vegetables. But one thing is for sure, this lumpia, what ever way it is made, is great to eat dipped in a vinegar with chili sauce. It is so good.
Sharing with you another way to cook Lumpiang Togue and how to make it so crunchy up to the last bite.
Lumpiang Togue Recipe:
Lumpiang Togue:
Ingredients:
1/2 lb shrimp - shelled, deveined and chopped
1/2 lb tofu - fried and chopped
1 large onion chopped
7 cloves garlic minced
1 large carrot cut into strips
2 cups green beans - diagonally cut into strips
1 lb bean sprouts
1 tbsp oil
2 tbsp oyster sauce
1/2 tsp salt
1/4 tsp pepper
For paste used to seal the wrapper:
2 tbsp flour
2 tbsp water
Directions:
1. In a pan, heat oil over medium high heat.
2. Add onion, cook until translucent.
3. Add garlic, cook until lightly brown.
4. Add carrots, cook until slightly tender.
5. Add green beans. Cook for 5 mins.
6. Add bean sprouts, salt, pepper and oyster sauce.
7. Mix gently until well combined and cook for 3 mins.
8. Lower the heat, add tofu and cilantro.
9. Set aside and let it cool.
10. Prepare the flour mixture, in a small bowl mix 2 tbsp flour and 2 tbsp water. Use this to seal the wrapper
11.. Separate wrappers into individual sheets and lay on a flat working surface. If wrapper is square-shaped, form a diamond shape with one pointed corner facing you.
12. Spoon about 2 tbsp of vegetable mixture put at the lower end of the wrapper, closest to you.
13. Fold the bottom of wrapper over the filling. Then fold both the side corners over the center to close the sides. Continue to roll tightly. Roll the filled portion over until the other end of the wrapper.
14. Dip your finger in the slurry and pat it on the remaining corner to close and seal the spring roll completely.
15. Repeat with the remaining mixture.
16. In a pan, heat about 2-inch deep of oil at 350°F. Add lumpia in batches and cook turning on sides as needed, for about 3 to 4 minutes or until golden brown and crisp.
17. Drain oil from the spring rolls by placing them on strainers or colanders.
18. Serve with your favorite dipping sauce.
Note:
** Do not cook on very high heat, it will burn the wrapper.
This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
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Check out some more Pinoy Simple Cooking!
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Related Tags
Lumpia Fried Lumpia Filipino recipe Lumpia Filipino Vegetable Spring rolls Lumpiang Togue
Lumpiang Togue with Tofu Lumpiang Togue Pang Negosyo Lumpiang Togue Recipe
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#LumpiangGulay #CrunchyLumpiangTogue #PinoySimpleCooking
.
Lumpiang Togue or Vegetable Spring Roll is regarded as the most basic type of lumpia in Filipino cuisine. It is a deep-fried appetizer or can even lunch and dinner consisting of a mixture of shrimp, tofu and vegetables wrapped in a thin egg crêpe (also called egg roll wrapper).
There are various ways of making lumpiang togue. It can be lumpiang togue with tofu, lumpiang togue with shrimp, lumpiang togue with pork, lumpiang togue with different vegetables. But one thing is for sure, this lumpia, what ever way it is made, is great to eat dipped in a vinegar with chili sauce. It is so good.
Sharing with you another way to cook Lumpiang Togue and how to make it so crunchy up to the last bite.
Lumpiang Togue Recipe:
Lumpiang Togue:
Ingredients:
1/2 lb shrimp - shelled, deveined and chopped
1/2 lb tofu - fried and chopped
1 large onion chopped
7 cloves garlic minced
1 large carrot cut into strips
2 cups green beans - diagonally cut into strips
1 lb bean sprouts
1 tbsp oil
2 tbsp oyster sauce
1/2 tsp salt
1/4 tsp pepper
For paste used to seal the wrapper:
2 tbsp flour
2 tbsp water
Directions:
1. In a pan, heat oil over medium high heat.
2. Add onion, cook until translucent.
3. Add garlic, cook until lightly brown.
4. Add carrots, cook until slightly tender.
5. Add green beans. Cook for 5 mins.
6. Add bean sprouts, salt, pepper and oyster sauce.
7. Mix gently until well combined and cook for 3 mins.
8. Lower the heat, add tofu and cilantro.
9. Set aside and let it cool.
10. Prepare the flour mixture, in a small bowl mix 2 tbsp flour and 2 tbsp water. Use this to seal the wrapper
11.. Separate wrappers into individual sheets and lay on a flat working surface. If wrapper is square-shaped, form a diamond shape with one pointed corner facing you.
12. Spoon about 2 tbsp of vegetable mixture put at the lower end of the wrapper, closest to you.
13. Fold the bottom of wrapper over the filling. Then fold both the side corners over the center to close the sides. Continue to roll tightly. Roll the filled portion over until the other end of the wrapper.
14. Dip your finger in the slurry and pat it on the remaining corner to close and seal the spring roll completely.
15. Repeat with the remaining mixture.
16. In a pan, heat about 2-inch deep of oil at 350°F. Add lumpia in batches and cook turning on sides as needed, for about 3 to 4 minutes or until golden brown and crisp.
17. Drain oil from the spring rolls by placing them on strainers or colanders.
18. Serve with your favorite dipping sauce.
Note:
** Do not cook on very high heat, it will burn the wrapper.
This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
Thank you for watching! Please don't forget to subscribe and comment down below!
✔️ Subscribe to my Channel: pinoysimplecooking
🔔 RING the BELL Icon to get notifications when I have a new video up.
🙏🏼 Ad majorem Dei gloriam!
Social Media:
Facebook: www.facebook.com/PinoySimpleCook
Instagram: www.instagram.com/pinoysimplecooking
Check out some more Pinoy Simple Cooking!
Easy Saucy Chopsuey
HOW TO MAKE CHOPSUEY | PERFECT SAUCY...
Soft and Moist Banana Muffin:
How to make banana muffin with chocol...
Simple and Easy Bibingka
How to make Easy Bibingka | Soft, Moi...
Lumpiang Sariwa:
LUMPIANG SARIWA | How to make Fresh L...
Related Tags
Lumpia Fried Lumpia Filipino recipe Lumpia Filipino Vegetable Spring rolls Lumpiang Togue
Lumpiang Togue with Tofu Lumpiang Togue Pang Negosyo Lumpiang Togue Recipe
Lumpiang Togue Recipe Pang Negosyo Lumpiang Togue Pinoy Simple Cooking lumpiang gulay recipe,lumpiang gulay recipe pinoy,lumpiang gulay recipe filipino style,lumpiang gulay recipe pang negosyo,lumpiang gulay recipe with kamote,lumpiang gulay recipe with togue,lumpiang gulay recipe pinoy,Lumpiang gulay recipe and procedure,lumpiang togue,lumpiang togue recipe,lumpiang togue pinoy,lumpiang togue recipe panlasang pinoy,lumpiang togue pang negosyo,lumpiang togue simple,lumpiang gulay pang negosyo,lumpia,gulay
#LumpiangGulay #CrunchyLumpiangTogue #PinoySimpleCooking
3 سال پیش
در تاریخ 1400/02/20 منتشر شده
است.
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