Fluffy Japanese Milk Bread Recipe (The SOFTEST Dinner Rolls Recipe) ふわふわミルクパン

Food Metrica منتشر شده در تاریخ 1400/08/20

41.5 هزار بار بازدید - 3 سال پیش - Fluffy Japanese Milk Bread Recipe

Fluffy Japanese Milk Bread Recipe (ふわふわミルクパン). These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe closely you will not be disappointed. This is a recipe for dinner rolls or some may call milk bun or milk bread. Prep time: 30 minutes Rise time: about 1 hour 30 minutes Bake time: 20 minutes Total time: 2 H 20 min Yields: 8 buns 📌Get FREE Guide "Easy baking recipes Substitutions": https://foodmetrica.wixsite.com/my-site MORE Buns: • Playlist SUBSCRIBE ► ---------------------------------------------------------------------------------- 👩🏻‍💼Instagram @food_metrica: https://www.instagram.com/food_metrica/ ---------------------------------------------------------------------------------- What we use at the Food Metrica kitchen:⬇️ 🛒- Blender which make perfect Oat flour: https://amzn.to/3inWLCh 🛒- Hand Mixer: https://amzn.to/3puFXel 🛒- Food Processor: https://amzn.to/3fZNdvJ 🛒- Loaf Pan: https://amzn.to/3pGz9ux 🛒- Silikon Spatula Set: https://amzn.to/3w0Chn3 🛒- Mason Jar 16oz: https://amzn.to/3fXY5dC 🛒- Jumbo muffin pan: https://amzn.to/3uXvSaZ ---------------------------------------------------------------------------------- --------------------------------- RECIPE ----------------------------------- Ingredients: 130 g lukewarm milk 5 g (1+1/4 tsp) dry yeast 40 g sugar 5 g (1 tsp) salt 1 medium egg 300 g all-purpose flour + more for dusting 40 g soft butter Instruction: 1. Combine together lukewarm milk, dry yeast, sugar until yeast dissolved. Add egg, beat again. 2. Add 300 g sifted flour, stir with spatula a sticky dough. Let Chill 15 minutes. 3. Transfer the dough to the floured surface and knead about 5 minutes. Fold in fine salt. Knead until salt dissolved. 4. Add butter and knead for about 10 minutes until it is well incorporated and the dough is smooth, elastic. 5. Place the dough in a lightly oiled bowl, cover and place in a warm spot until doubled in size, 1-2 hours. 6. After dough has doubled in size, transfer dough to a well-floured surface and divide in 8 pieces. Shape each piece into smooth, tight bun and place on a baking pan (22 cm in diameter) lined with parchment paper. Cover with towel and set aside for 30-45 minutes, or until the buns have almost doubled in size. 7. Once they are ready, grease with milk or egg, or heavy cream. 8. Preheat oven to 365 F (180 C). MODE: Upper and Lower heat 9. Bake for 20-25 minutes or until golden brown on the top. Grease with butter to make them shiny NOTE: The consistency of your dough may vary depending on the protein content and other aspects of your flour. IF your dough seems too sticky, you can add up to 2-3 tbsp more flour until the dough comes together. Start by adding JUST 1 tbsp more flour. ❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy! ---------------------------------------------------------------------------------- #milkbread#dinnerrolls#ふわふわミルクパン#foodmetrica DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!

3 سال پیش در تاریخ 1400/08/20 منتشر شده است.

41,576 بـار بازدید شده

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